Some Considerations for Selection on Carcass Merit in Beef Cattle
Author: Paul Teman Berg
Publisher:
Published: 1968
Total Pages: 212
ISBN-13:
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Author: Paul Teman Berg
Publisher:
Published: 1968
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1969
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Ronald Ural Lindquist
Publisher:
Published: 1972
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKAuthor: Donald L. Boggs
Publisher: Kendall Hunt
Published: 1998
Total Pages: 274
ISBN-13: 9780787245696
DOWNLOAD EBOOKAuthor: Donald L. Boggs
Publisher:
Published: 1993
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor: John A. Jacobs
Publisher:
Published: 1972
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKAuthor: L. E. Orme
Publisher:
Published: 1961
Total Pages: 10
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1988-02-01
Total Pages: 384
ISBN-13: 0309037956
DOWNLOAD EBOOKThis lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Odis Wayne Robison
Publisher:
Published: 1959
Total Pages: 118
ISBN-13:
DOWNLOAD EBOOKAuthor: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
Published: 2000-05-16
Total Pages: 249
ISBN-13: 0309069343
DOWNLOAD EBOOKAs members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.