Seaweed Culture and Uses
Author: Ann Townsend Young
Publisher:
Published: 1993
Total Pages: 48
ISBN-13:
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Seaweed Sustainability
Author: Brijesh K. Tiwari
Publisher: Academic Press
Published: 2015-08-27
Total Pages: 488
ISBN-13: 0124199585
DOWNLOAD EBOOKSeaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. - Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds - Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications - Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Seaweed in Health and Disease Prevention
Author: Joël Fleurence
Publisher: Academic Press
Published: 2016-04-05
Total Pages: 480
ISBN-13: 0128027932
DOWNLOAD EBOOKSeaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Tropical Seaweed Farming Trends, Problems and Opportunities
Author: Anicia Q. Hurtado
Publisher: Springer
Published: 2017-10-17
Total Pages: 222
ISBN-13: 3319634984
DOWNLOAD EBOOKThis book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Eat Like a Fish
Author: Bren Smith
Publisher: Vintage
Published: 2019-05-14
Total Pages: 322
ISBN-13: 0451494555
DOWNLOAD EBOOKJAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Seaweed Ecology and Physiology
Author: Catriona L. Hurd
Publisher: Cambridge University Press
Published: 2014-07-17
Total Pages: 567
ISBN-13: 0521145953
DOWNLOAD EBOOKA synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
Seaweeds
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
Published: 2013-06-14
Total Pages: 306
ISBN-13: 022604436X
DOWNLOAD EBOOKChampions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Social and Economic Dimensions of Carrageenan Seaweed Farming
Author: Diego Valderrama
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2013
Total Pages: 0
ISBN-13: 9789251077467
DOWNLOAD EBOOKCarrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.
Sustainable Food Production
Author: Paul Christou
Publisher: Springer
Published: 2012-12-05
Total Pages: 1869
ISBN-13: 9781461457961
DOWNLOAD EBOOKGathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Encyclopedia of Ocean Sciences
Author: John H. Steele
Publisher: Academic Press
Published: 2001-09-20
Total Pages: 3399
ISBN-13: 9780122274305
DOWNLOAD EBOOKThe Encyclopedia of Ocean Sciences is the most current, authoritative, and comprehensive resource on the science of the oceans. This ambitious work includes contributions from leading scientists around the world on the physical processes that drive the oceans and the chemical, biological, and geological disciplines. The Encyclopedia also covers ancillary topics such as ocean technology, law of the oceans, global programs, marine policy, the use of the oceans for food and energy, and the impact of pollution and climate changes. The many different methods used to study the oceans are covered, from ship-based systems to satellite remote sensing. Users will enjoy easy access to more than 400 articles, each approximately 3000-4000 words in length with further reading lists and extensive cross referencing. Each article provides comprehensive coverage of a particular topic, and is designed for a wide audience of students, academics, researchers, and professionals. The articles are written at a level that allows undergraduate students to understand the material, while providing active researchers with the latest technical information. Also available online on ScienceDirect. For online version information, please visit http://www.info.sciencedirect.com/reference_works Presents 402 original articles covering all the physical, chemical and biological aspects of ocean science Brings together classic scientific theories with the newest discoveries, technologies, and applications Written by the world's leading researchers and developed by a prestigious editorial board Makes information easy to find with an intuitive format, extensive cross references, further reading lists, and complete index Illustrated with more than 1900 figures and full color throughout Developed alongside each other, the Encyclopedia of Ocean Sciences together with the Encyclopedia of Atmospheric Sciences provide readers a with comprehensive resource, and a link between these two fields.
