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Author: Joyce Goldstein
Publisher:
Published: 2002-03-01
Total Pages: 256
ISBN-13: 9780848725860
DOWNLOAD EBOOKExplore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Author: Kimberly Stevens
Publisher: Cider Mill Press
Published: 2018-09-25
Total Pages: 288
ISBN-13: 1604338237
DOWNLOAD EBOOKSavor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. In Savor, you’ll find: - Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings - Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Elevate your home entertaining with Savor!
Author: Marilyn Tausend
Publisher:
Published: 2002
Total Pages: 0
ISBN-13: 9780848725891
DOWNLOAD EBOOKThe author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes!
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006-07
Total Pages: 228
ISBN-13: 9781932098211
DOWNLOAD EBOOKA cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author: Let's Go Inc.
Publisher: Macmillan
Published: 2008-11-25
Total Pages: 816
ISBN-13: 9780312385736
DOWNLOAD EBOOKPacked with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to dance, eat, drink, and sleep RELIABLE MAPS, from the twisting streets of Granada to the medina of Marrakesh MULTILINGUAL glossary including Arabic, Basque, Catalan, French, Gallego, Portuguese, and Spanish phrases INSIDER TIPS on finding the best jazz on Las Islas Baleares or scoring that magic carpet in a Rabat market HIDDEN SWEETS, from chocolate factories in Astorga to honey-drizzled pastries in Tangier STRAIGHT TALK from travelers on everything from social graces to social justice
Author: The University of North Carolina Press
Publisher: UNC Press Books
Published: 2017-03-01
Total Pages: 936
ISBN-13: 1469630788
DOWNLOAD EBOOKEach little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
Author: Darra Goldstein
Publisher: Oxford University Press, USA
Published: 2015
Total Pages: 947
ISBN-13: 0199313393
DOWNLOAD EBOOKNot a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2005-06
Total Pages: 260
ISBN-13: 9781932098082
DOWNLOAD EBOOKSavor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author: Beebe Bahrami
Publisher: Moon Travel
Published: 2019-04-02
Total Pages: 779
ISBN-13: 1640493271
DOWNLOAD EBOOKOver 1,200 years old, 500 miles long, and rich with tradition and sacred history: Embark on the trip of a lifetime with Moon Camino de Santiago. Inside you'll find: Strategic trekking guides for walking the Camino, including where to start to get the Compostela certificate and excursions to gateway cities like Santiago, Léon, and Pamplona Unique ideas for enriching your experience: Admire folkloric art and Romanesque churches, stroll through the stone archways and winding alleys of medieval cities, and soak up mountain views as you cross over the Pyrenees and descend into green valleys. See the archaeological site where Europe's oldest humans were uncovered and breathe in the salty ocean air as you finish your journey at the shores of the Atlantic Savor the local flavors: Enjoy authentic jamón serrano, tapas, and Galician wine, or grab fresh cheese and bread for a picnic lunch The best detours, festivals, and villages along the way: Linger in Estella, witness the running of the bulls in Pamplona, visit the monastery in Nájera, or sip wine in Cacabelos Essential planning information on when to go, how to get there, where to eat, and where to stay, from pilgrim dorms to private hotels, plus tips on hazards, precautions, and gear Valuable insighton the history and context of the pilgrimage from expert Beebe Bahrami, who has walked the Camino many times since 1995 Full-color photos and detailed maps throughout, plus a handy fold-out map of the entire route Thorough background information on the sacred sites and history of the Camino, as well as the landscape, culture, and local etiquette Handy tools including Spanish and French phrasebooks, visa information, volunteer opportunities, and tips for seniors, women traveling alone, religious and secular travelers, and LGBTQ travelers Start your transformative journey with the expert insight, unique suggestions, and practical advice of Moon Camino de Santiago.
Author: Henry Smith Williams
Publisher:
Published: 1907
Total Pages: 694
ISBN-13:
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