The Eating Well Rush Hour Cookbook
Author: Magazine of Food and Health
Publisher:
Published: 1994
Total Pages: 0
ISBN-13: 9781884943065
DOWNLOAD EBOOKHealthy meals for busy cooks from the magazine of food and health - easy meals in 1 hour.
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Rush-Hour Recipes
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2012-01-03
Total Pages: 228
ISBN-13: 1612810691
DOWNLOAD EBOOKChallenged to serve up satisfying, budget-friendly meals on busy weeknights? You're in luck...Rush-Hour Recipes is jam-packed with 230 yummy, quick & easy dinner recipes everyone will enjoy. You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days, warm 'em up with recipes from Soup's On! like Tom's Chili Con Carne and Hearty Healthy Minestrone. Slow-cooker recipes like Beef Tips & Noodles and Easy Cheesy Enchiladas can't be beat for cook-all-day convenience. We've even included easy crowd-pleasers like Italian Hamburger Mac, Luau Baked Beans and Old-Fashioned Butterscotch Bars...they make extra-large servings so they're perfect to share with friends or tote to a last-minute potluck or bake sale. Many dishes can be prepared in 30 minutes or less, using familiar pantry ingredients. This is sure to become one cookbook you'll turn to again & again! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Rush-Hour Recipes
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
Published: 2002
Total Pages: 164
ISBN-13: 9781895455946
DOWNLOAD EBOOKStarved for time? Now you can prepare a meal, eat, and run out the door in under an hour. Turn to Rush-Hour Recipes -- ready in no time! Book jacket.
Sugar Rush
Author: Johnny Iuzzini
Publisher: Clarkson Potter
Published: 2014-09-30
Total Pages: 354
ISBN-13: 0770433707
DOWNLOAD EBOOKJames Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
400 Rush Hour Recipes
Author: Brook Noel
Publisher: Champion Press (WI)
Published: 2005
Total Pages: 0
ISBN-13: 9781891400674
DOWNLOAD EBOOKEasy and simple mealtime solutions are within reach of every busy family with the Rush Hour Cook's latest collection.
Clean Eating Made Simple
Author: Rockridge Press
Publisher: Sourcebooks, Inc.
Published: 2014-06-05
Total Pages: 309
ISBN-13: 1623154022
DOWNLOAD EBOOKLearn how uncomplicated your life and diet can be with unprocessed and unrefined foods from Clean Eating Made Simple. Eating healthy doesn't have to be complicated. Clean Eating Made Simple will walk you through the basics of a life-changing clean eating diet, with common sense guidelines and over 110 healthy recipes that will not leave you feeling deprived. With an easy-to-follow clean eating meal plan and handy nutritional breakdowns, Clean Eating Made Simple helps you change the way you eat, and the way you feel, by simply returning to eating whole, natural foods and fresh produce. Clean Eating Made Simple helps you adopt healthy changes easily—and permanently—with: A Weekly Meal Plan helping you transition to a clean eating diet Over 110 Recipes serving clean eating meals for breakfast, lunch, and dinner, with nutritional information for every recipe An Essential Introduction covering the fundamentals and health benefits of clean eating Handy Tips for adapting each recipe for your personal dietary needs, including vegetarian or vegan, low-sodium, FODMAP, gluten-free, and nightshade-free Clean eating recipes include: Coconut Quinoa Porridge, Barley Kale Risotto, Lemon Tuna Patties, Pork Tenderloin with Squash Salsa, Strawberry Crisp, and much more! Clean Eating Made Simple will help you improve your health and maximize your energy by simply enjoying natural, whole foods.
BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
Published: 2017-08-15
Total Pages: 645
ISBN-13: 0393634272
DOWNLOAD EBOOKWinner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
The Canadian Living Rush-hour Cookbook
Author: Margaret Fraser
Publisher: Random House Canada
Published: 1989
Total Pages: 0
ISBN-13: 9780394220888
DOWNLOAD EBOOKHave Her Over for Dinner
Author: Matt Moore
Publisher: Matt Moore
Published: 2010-03
Total Pages: 86
ISBN-13: 9780615318790
DOWNLOAD EBOOKLet's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Tortellini at Midnight
Author: Emiko Davies
Publisher: Hardie Grant Publishing
Published: 2019-03-01
Total Pages: 678
ISBN-13: 174358606X
DOWNLOAD EBOOKSometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
