Food Bibliography
Food Bibliography

Author:

Publisher:

Published: 1985

Total Pages: 278

ISBN-13:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.

Food Bibliography
Food Bibliography

Author: United States. General Accounting Office

Publisher:

Published: 1981

Total Pages: 292

ISBN-13:

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Approximately 600 references arranged by accession numbers. Each entry gives bibliographical information, contact, unit, agency concerned, authority, and abstract. Subject, agency/organization, Congressional indexes.

Federal Regulatory Directory
Federal Regulatory Directory

Author: CQ Press,

Publisher: CQ Press

Published: 2015-10-09

Total Pages: 1073

ISBN-13: 1483384764

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The Federal Regulatory Directory, Seventeenth Edition continues to offer a clear path through the maze of complex federal agencies and regulations, providing to-the-point analysis of regulations. Information-packed profiles of more than 100 federal agencies and departments detail the history, structure, purpose, actions, and key contacts for every regulatory agency in the U.S. government. Now updated with an improved searching structure, the Federal Regulatory Directory continues to be the leading reference for understanding federal regulations, providing a richer, more targeted exploration than is possible by cobbling together electronic and print sources.