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Author: Wil Brawley
Publisher: Createspace Independent Publishing Platform
Published: 2011
Total Pages: 0
ISBN-13: 9781456474829
DOWNLOAD EBOOKDiscusses successful restaurant management through interviews with successful restaurant owners.
Author: Wil Brawley
Publisher: Createspace Independent Publishing Platform
Published: 2017-04-08
Total Pages: 0
ISBN-13: 9781523730124
DOWNLOAD EBOOKDiscusses successful restaurant management through interviews with successful restaurant owners.
Author: Steve Difillippo
Publisher: Rowman & Littlefield
Published: 2013-10-15
Total Pages: 293
ISBN-13: 1493001108
DOWNLOAD EBOOKWhen’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.
Author: Marco Pasanella
Publisher: Clarkson Potter
Published: 2012-05-22
Total Pages: 226
ISBN-13: 0307985601
DOWNLOAD EBOOKMarco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a peek behind the curtain of the wine world. Pasanella takes the reader into the underbelly of his store and the industry, which is steeped in history yet fanatical about technology and brimming with larger-than-life personalities. Infused with rich details of his historic waterfront building in New York City and his sojourns to Tuscany, Pasanella's memoir is one of transformation through a project many fantasize about but few commit to. A colorful cast of characters rounds out this fascinating journey through the world of wine.
Author: Michele Scott
Publisher: Michele Scott
Published: 2015-12-12
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKNikki Sands was like every other aspiring actress—waiting tables between jobs. But Nikki had taken serving wines to heart. She knew enough to impress Napa Valley’s golden boy, Derek Malveaux, who offered her a job at his vineyard. And though Nikki may have left her dreams of stardom behind, the world of wine is ripe with intrigue—and the seeds of sleuthing are planted… Nikki has just set foot on Napa Valley’s rich soil when she realizes her new job may not be as safe as she thought. First off, Derek Malveaux is disconcertingly sexy. Second, his top winemaker is dead in the bushes outside Nikki’s cottage. It doesn’t take a connoisseur of foul play to know something’s taken a terrible turn…
Author: Jeff Benjamin
Publisher: Simon and Schuster
Published: 2015-03-31
Total Pages: 208
ISBN-13: 1941868029
DOWNLOAD EBOOKIn the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.
Author: Ignatius Ekanem
Publisher: Routledge
Published: 2017-07-14
Total Pages: 166
ISBN-13: 1315465795
DOWNLOAD EBOOKResourcing new ventures is-all important for entrepreneurs, and creating a successful business plan can be make or break when it comes to attracting investment. Written by an experienced academic and consultant, this book provides a concise guide for producing the optimal business plan. Business plans are vital when it comes to making strategic decisions and monitoring progress. Writing a Business Plan is designed to teach you how to write your business plan without relying on someone else or internet templates. It will take you through each stage of business-plan writing, with chapters on generating ideas; describing business opportunities; drawing a business road map; and considering marketing, financial, operations, HR, legal and risk. The book includes a range of features to assist you, including worked-through examples. This unique book provides a one-stop shop for entrepreneurs and students of entrepreneurship to hone their skills in writing a useful and comprehensive business plan.
Author: Roger Fields
Publisher: Ten Speed Press
Published: 2014-07-15
Total Pages: 322
ISBN-13: 1607745593
DOWNLOAD EBOOKThis one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Author: Chris Hill
Publisher:
Published: 2016-06-01
Total Pages: 156
ISBN-13: 9780692681176
DOWNLOAD EBOOKThe desire to bring the stories and lessons of the best chefs in the world into one central place stemmed from a heartbreaking email in 2015. A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite, looking to answer the question, 'what does it take to be successful?'. Along the way, he has interviewed some of the world's greatest chefs, including Jeremiah Tower and Frank Stitt, as well as Top Chef's Fabio Viviani, handfuls of James Beard Award Winners, as well as Michelin Star earners. In fact, Hill interviewed Dominique Crenn who currently holds two stars and was awarded 'Best Female Chef in the World'. In this candid, vulnerable book into the lives of the best of the best, Hill shares their stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.
Author: Paul Barron
Publisher:
Published: 2012-05-01
Total Pages: 228
ISBN-13: 9780615593968
DOWNLOAD EBOOKThe changing landscape of the American Social Consumer is shifting rapidly and these changes are having a major impact on future of restaurants demonstrated in this new book by Paul Barron, renowned entrepreneur, publisher, founder of FastCasual.com and restaurant industry innovator.
