Randalls Round
Randalls Round

Author: Eleanor Scott

Publisher: The Oleander Press

Published: 2013-03

Total Pages: 175

ISBN-13: 0900891955

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BORN OF NIGHTMARES... Presented within are nine examples of the finest horror and supernatural literature ever written. Inspired by a series of dreams and nightmares, Helen Leys, writing under the pseudonym Eleanor Scott, crafted these stories of suspense and terror, atmosphere and dread, in 1929 - and never again wrote in this genre; Randalls Round has not been available in the UK since that year. Chilling tales of suspense, antiquity and sacrifice; spine-tingling stories of possession, ancestry, and evil. This collection of deliciously crafted, ghoulish tales are some of the most sought-after by aficionados of the genre and include the superlative 'Celui-la', 'At Simmel Acres Farm' and 'The Twelve Apostles'. Over 80 years have passed since their original publication and the passage of time has left their thrall undiminished; these historic, macabre tales unsettle the modern reader just as effectively as their predecessors. ""An excellent Collection and one that is very welcome back into print."" - Black Static "5 Stars - "Delightful English ghost stories"" "5 Stars - "undeservedly obscure"" "4 Stars - "A good, solid collection of tales for the ghost story connoisseur."" "4 Stars - "A tentacle, both slimy and hairy"" OTHER RARE, CLASSIC HORROR LITERATURE FROM OLEANDER TEDIOUS BRIEF TALES OF GRANTA AND GRAMARYE by Ingulphus (Cut & Paste 9780906672860 to search) THE HOLE OF THE PIT by Adrian Ross (Cut & Paste 978-0900891861 to search) STONEGROUND GHOST TALES by EG Swain (Cut & Paste 9780906672433 to search)

Damnable Tales
Damnable Tales

Author: Richard Wells

Publisher: Unbound Publishing

Published: 2021-09-02

Total Pages: 422

ISBN-13: 1800180616

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This richly illustrated anthology gathers together classic short stories from masters of supernatural fiction including M. R. James, Sheridan Le Fanu and Arthur Machen, alongside lesser-known voices in the field including Eleanor Scott and Margery Lawrence, and popular writers less bound to the horror genre, such as Thomas Hardy and E. F. Benson. These are damnable tales, selected and beautifully illustrated by Richard Wells. They stalk the moors at night, the deep forests, cornered fields and dusky churchyards, the narrow lanes and old ways of these ancient places, drawing upon the haunted landscapes of folk-horror – a now widely used term first applied to a series of British films from the late 1960s and 1970s: Witchfinder General (1968), Blood on Satan’s Claw (1971), and The Wicker Man (1973). But as this collection shows, writers of uncanny fiction were dabbling in the dark side of folklore long before. These twenty-two stories take the reader beyond the safety and familiarity of the town into the isolated and untamed wilderness. Unholy rites, witches’ curses, sinister village traditions and ancient horrors that lurk within the landscape all combine to remind us that the shiny modern, urban world might not have all the answers...

Folk Gothic
Folk Gothic

Author: Dawn Keetley

Publisher: Cambridge University Press

Published: 2023-12-31

Total Pages: 144

ISBN-13: 1009190563

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Folk Gothic begins with the assertion that a significant part of what has been categorised as folk horror is more accurately and usefully labelled as Folk Gothic. Through the modifier 'folk', Folk Gothic obviously shares with folk horror its deployment (and frequent fabrication) of diegetic folklore. Folk Gothic does not share, however, folk horror's incarnate monsters, its forward impetus across spatial and ontological boundaries and the shock and repulsion elicited through its bodily violence. The author argues that the Folk Gothic as a literary, televisual and cinematic formation is defined by particular temporal and spatial structures that serve to forge distinctly nonhuman stories. In emphasising these temporal and spatial structures – not literal 'folk' and 'monsters' – the Folk Gothic tells stories that foreground land and 'things', consequently loosening the grip of anthropocentrism.

Pasta
Pasta

Author: Theo Randall

Publisher: Random House

Published: 2012-02-29

Total Pages: 339

ISBN-13: 1448118638

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PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart. 'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver 'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell 'Some of the finest pasta I have had outside of Italy' -- Matthew Fort 'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review 'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review 'One of the best Pasta cook books ever' -- ***** Reader review 'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review 'The best pasta book I have found!' -- ***** Reader review ****************************************************************************************** Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.