A first edition, Insiders' Guide to Raleigh, Durham & Chapel Hill is the essential source for in-depth travel and relocation information to what is one of the fastest growing regions in the United States. Written by a local (and true insider), this guide offers a personal and practical perspective of the Raleigh, Durham, and Chapel Hill area.
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
This updated guidebook covers 40 family-friendly hikes within 100 miles or about 1 hour from the Raleigh, Durham, and Chapel Hill areas. Colorful and full of easy and moderate hikes, it’s perfect for families and novice hikers. Detailed hike descriptions, at-a-glance specs, and GPS coordinates for every trailhead make this a go-to guide for the area.
It's time to put the Valley in your rearview mirror. Destination: New Startup America. Next stop: Raleigh-Durham. In this companion eBook to Screw the Valley, Timothy Sprinkle highlights Raleigh-Durham, one of seven areas that offers superior landscapes for tech startups. With brand new, city-specific content, an excerpt from Screw the Valley, and a compilation of the dynamic assets and support available to local startup founders and tech advocates, Screw the Valley: Raleigh-Durham Edition gives readers a glimpse into the startup potential of the "Research Triangle" and the unique resources it has to offer. Bright ideas are not geographically limited, and innovation is happening every day in cities all over the country. It's time to think outside the box when it comes to startup location. It's time to say Screw the Valley.
A hub of research and technology, North Carolina’s tri-city region is built on the bones of a haunted past that’s brought to life in twisted tales. The Research Triangle is a place of renowned progress and technology, but its three cities also boast a long and rich heritage, complete with many important historic sites where the past lingers a little too closely. From the otherworldly music at the Carolina Inn to the sound of laughter echoing in the old morgue at Watts Hospital to the image of men swinging from ropes in Hannah’s Creek Swamp, the ghosts of the Triangle continue to make their presence known throughout the region. Join local brothers Richard and William Jackson as they trace the history behind these spine-tingling tales. Includes photos!
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
This installment in Carl Weber's series, in which the hottest urban fiction authors tell dramatic tales of life in cities across the U.S., focuses on dirty deeds in the American South.
