Raising Emus and Ostriches
Author:
Publisher:
Published: 1997
Total Pages: 80
ISBN-13:
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Author:
Publisher:
Published: 1997
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: Jenna Tolli
Publisher:
Published: 2020
Total Pages:
ISBN-13: 9781725308954
DOWNLOAD EBOOKEmus are native to Australia, but they are raised as livestock throughout the world. Thousands of emus are raised on farms in the United States and used for various products. Readers will learn how emus are raised, the challenges of caring for them, and what the future holds for emu farming. Interesting and unusual facts are included throughout the narrative to engage young readers. Full-color photographs are paired with the manageable text to help readers learn more about this unique farm animal.
Author:
Publisher:
Published: 2007
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Colin G. Scanes
Publisher: Waveland Press
Published: 2019-11-06
Total Pages: 487
ISBN-13: 1478640375
DOWNLOAD EBOOKPoultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author: Glenn Drowns
Publisher: Storey Publishing
Published: 2012-05-22
Total Pages: 465
ISBN-13: 1612120008
DOWNLOAD EBOOKWhether you’re running a farm or interested in keeping a few backyard birds, Storey’s Guide to Raising Poultry covers everything you need to know to successfully raise your own chickens, turkeys, waterfowl, and more. Stressing humane practices throughout, Glenn Drowns provides expert advice on breed selection, housing, feeding, behavior, breeding, health care, and processing your own meat and eggs. With tips on raising specialty species like doves, ostriches, and peafowl, you’ll be inspired to experiment with new breeds and add diversity to your poultry operation.
Author: Christine Heinrichs
Publisher: Voyageur Press
Published: 2009-04-15
Total Pages: 192
ISBN-13: 1616732121
DOWNLOAD EBOOKPrized for their feathers or eggs, raised for their meat or their beauty or simply for fun, poultry of a dazzling array of sorts and sizes have a place in the heart of farmers, ranchers, and bird fanciers alike. If you want to raise fowl—of whatever kind and for whatever reason—this book is the perfect place to begin. Poultry expert Christine Heinrichs lays out the distinctions between waterfowl (ducks, geese, and swans), turkeys, gamebirds (peafowl, pheasants, quail, and others), ratites (ostriches, emus, and rheas), and pigeons. She then clearly details the very different requirements for raising each species, from feeding and housing to husbandry and health, to showing and marketing and legal concerns. Whether you’re thinking of starting a flock or acquiring a few feathered friends, this handy guide tells you everything you need to know to raise healthy poultry for pleasure or profit—or both. Breed Guide & Selection Proper Care & Healthy Feeding Building Facilities & Fencing
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
Published: 2016-07-18
Total Pages: 289
ISBN-13: 1612128432
DOWNLOAD EBOOKMore than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: Rebecca S. Duerr
Publisher: John Wiley & Sons
Published: 2020-03-10
Total Pages: 820
ISBN-13: 1119167779
DOWNLOAD EBOOKThis book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.
Author: Manfred Weissenbacher
Publisher: Bloomsbury Publishing USA
Published: 2009-09-30
Total Pages: 940
ISBN-13: 0313356270
DOWNLOAD EBOOKA landmark book rolls out a bold, new, energy-based theory of human history based on a simple, yet powerful law: whoever controls the world's effective energy supplies during a given energy age will inevitably dominate the economic, political, and cultural history of that age. The innovative theory articulated in Sources of Power: How Energy Forges Human History parses history into four ages: the foraging, agriculture, coal, and oil ages, each defined by the dominant source of power. Manfred Weissenbacher tests this sweeping theory against the panorama of world history, combining formidable powers of synthesis with a specialist's deep understanding of energy systems and technologies. After proving the operation of his law through history and into the present, Weissenbacher applies it to global geopolitical trends. He assesses the prospects of the various candidate technologies to succeed oil and charts future scenarios based on the distribution of energy reserves. Finally, he forecasts the fates of the American and Chinese empires in the twilight of the oil age: the United States as a mature superpower forced to deploy military might to occupy oilfields in the Middle East; China as an emerging superpower forced to deploy economic might to muscle in on the development of Third World oilfields.