Quality and Preservation of Fruits
Author: N. A. Michael Eskin
Publisher: CRC Press
Published: 2018-05-04
Total Pages: 220
ISBN-13: 1351084607
DOWNLOAD EBOOKThis book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.