Publications of the Geological Survey of Alabama and State Oil and Gas Board
Author: Geological Survey of Alabama
Publisher:
Published: 1997
Total Pages: 86
ISBN-13:
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Author: Geological Survey of Alabama
Publisher:
Published: 1997
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1965
Total Pages: 1030
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Exchange and Gift Division
Publisher:
Published: 1965
Total Pages: 922
ISBN-13:
DOWNLOAD EBOOKJune and Dec. issues contain listings of periodicals.
Author: Geological Survey of Alabama
Publisher:
Published: 1974
Total Pages: 426
ISBN-13:
DOWNLOAD EBOOKAuthor: Patrick E. O'Neil
Publisher:
Published: 1982
Total Pages: 414
ISBN-13:
DOWNLOAD EBOOKAuthor: Eugene A. Smith
Publisher: BoD – Books on Demand
Published: 2024-02-01
Total Pages: 465
ISBN-13: 3382831708
DOWNLOAD EBOOKReprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author:
Publisher:
Published: 1978
Total Pages: 868
ISBN-13:
DOWNLOAD EBOOKSemiannual, with semiannual and annual indexes. References to all scientific and technical literature coming from DOE, its laboratories, energy centers, and contractors. Includes all works deriving from DOE, other related government-sponsored information, and foreign nonnuclear information. Arranged under 39 categories, e.g., Biomedical sciences, basic studies; Biomedical sciences, applied studies; Health and safety; and Fusion energy. Entry gives bibliographical information and abstract. Corporate, author, subject, report number indexes.
Author: Eddie Wayne Shell
Publisher: NewSouth Books
Published: 2013-01-01
Total Pages: 900
ISBN-13: 1603062033
DOWNLOAD EBOOKEvolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the "hard" sciences (geology, biology) and the "soft" science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since the early nineteenth century and the effects that increased government involvement have had on the country's agricultural development. Material presented explains why agriculture in Alabama and much of the South remains only marginally competitive compared to many other states, the role that limited agricultural competitiveness played in the slower rate of economic development in the South in general, and how those limiting factors ensure that agricultural development in Alabama and the South will continue to keep up but never catch up.