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Author: Anita Tull
Publisher:
Published: 2016-04-21
Total Pages: 344
ISBN-13: 9780198374718
DOWNLOAD EBOOKCaribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
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Publisher:
Published: 1959
Total Pages: 254
ISBN-13:
DOWNLOAD EBOOKAuthor: National Library of Medicine (U.S.)
Publisher:
Published: 1993
Total Pages: 824
ISBN-13:
DOWNLOAD EBOOKFirst multi-year cumulation covers six years: 1965-70.
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Publisher:
Published: 1973
Total Pages: 124
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DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1978
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKAuthor: Fitzroy J Henry
Publisher:
Published: 2021-04-08
Total Pages: 220
ISBN-13: 9789769651562
DOWNLOAD EBOOKThe Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
Author:
Publisher:
Published: 1989
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAuthor: Mike Ridout
Publisher: Heinemann
Published: 2002
Total Pages: 542
ISBN-13: 9780435353209
DOWNLOAD EBOOKThis textbook follows the structure of the Bristol Project (OCR Syllabus C). It can be used as a stand-alone resource or alongside the core book as the pagination is identical. The text has been simplified to make it suitable for low-ability students, and covers skills, techniques and coursework.
