Migration, Risk and Uncertainty
Migration, Risk and Uncertainty

Author: Allan M. Williams

Publisher: Routledge

Published: 2014-08-07

Total Pages: 258

ISBN-13: 1135085137

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Migration is one of the driving forces of economic and social change in the modern world. It is both informed by risk and a generator of risk, whether for individuals, households, communities or societies. Although the relationship between migration and risk is widely acknowledged, it has long been neglected in academic research, with a few exceptions such as household diversification strategies. Instead, risk is assumed to be implicit in economic or social models, rather than being explicitly theorised or analysed. This book represents the first major review of these key relationships. It draws on a wide range of theories - from economics, psychology, sociology, anthropology and geography - and an equally broad range of empirical material, to provide a highly original overview.

The Crisis of Food Brands
The Crisis of Food Brands

Author: Martin K. Hingley

Publisher: CRC Press

Published: 2016-03-16

Total Pages: 383

ISBN-13: 1317036948

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Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.

Zimbabwe in Transition
Zimbabwe in Transition

Author: Timothy Murithi

Publisher: Jacana Media

Published: 2011

Total Pages: 321

ISBN-13: 1920196358

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Zimbabwe's Transition to Democracy in the post-independence era has been a very difficult one. To date, there have been a number of sustained efforts by various local, regional and international actors to move Zimbabwe towards democracy as well as attempts to find a lasting solution to the political and economic crises that seriously affected the country's progress from the late 1990s. However, these attempts have been less successful mainly because Zimbabwe has complex political and economic problems, with interlocking national, regional and international political and economic dimensions rooted in both historical and contemporary factors and developments. To understand the complexities of the challenges to Zimbabwe's transition to democracy as well as prospects for political change and democracy in the country, Zimbabwe in Transition critically examines both the historical and contemporary dynamics shaping political and economic developments in the country, taking into account voices from a broad spectrum of Zimbabwean society, including civil society, faith-based communities, the diaspora, women, community leaders, the media, youth, and regional actors such as SADC and the AU. Book jacket.

Local Food Systems; Concepts, Impacts, and Issues
Local Food Systems; Concepts, Impacts, and Issues

Author: Steve Martinez

Publisher: DIANE Publishing

Published: 2010-11

Total Pages: 87

ISBN-13: 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.