Status of Pollinators in North America
Status of Pollinators in North America

Author: National Research Council

Publisher: National Academies Press

Published: 2007-05-13

Total Pages: 327

ISBN-13: 0309102898

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Pollinators-insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction-are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination. This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.

Southwestern Desert Resources
Southwestern Desert Resources

Author: William L. Halvorson

Publisher: University of Arizona Press

Published: 2023-01-17

Total Pages: 375

ISBN-13: 081655241X

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The southwestern deserts stretch from southeastern California to west Texas and then south to central Mexico. The landscape of this region is known as basin and range topography featuring to “sky islands” of forest rising from the desert lowlands which creates a uniquely diverse ecology. The region is further complicated by an international border, where governments have caused difficulties for many animal populations. This book puts a spotlight on individual research projects which are specific examples of work being done in the area and when they are all brought together, to shed a general light of understanding the biological and cultural resources of this vast region so that those same resources can be managed as effectively and efficiently as possible. The intent is to show that collaborative efforts among federal, state agency, university, and private sector researchers working with land managers, provides better science and better management than when scientists and land managers work independently.

Cactus and Succulent Plants
Cactus and Succulent Plants

Author: Sara Oldfield

Publisher: World Conservation Union

Published: 1997-01

Total Pages: 214

ISBN-13: 9782831703909

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Found in a variety of forms, cacti and other succulents have elicited widespread interest and tremendous popularity worldwide. Although the subject of a certain amount of debate, about 10,000 species are recognized as belonging to the succulent group. Of these, an estimated 2,000 are threatened with global extinction in the wild and many more are regionally or nationally threatened mainly due to habitat destruction and collection for international trade.This Action Plan brings together from around the world current information on population status, threats and conservation of this particularly important group of plants. Prepared with conservationists, scientists, governments, protected area managers and grant-awarding bodies in mind, it suggests priorities for action and encourages collaboration among interested parties at all levels.

Agaves of Continental North America
Agaves of Continental North America

Author: Howard Scott Gentry

Publisher: University of Arizona Press

Published: 2004-02-01

Total Pages: 692

ISBN-13: 9780816523955

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New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.