Proposed Community Development Program for Madison, Wisconsin
Author: Madison (Wis.). Committee on Community Development Program
Publisher:
Published: 1975
Total Pages: 15
ISBN-13:
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Author: Madison (Wis.). Committee on Community Development Program
Publisher:
Published: 1975
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKAuthor: Madison (Wis.). City Planning Department
Publisher:
Published: 1975
Total Pages: 29
ISBN-13:
DOWNLOAD EBOOKAuthor: Nelson-Ball and Associates
Publisher:
Published: 1969
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: Madison (Wis.). Mayor (1961-1965 : Reynolds)
Publisher:
Published: 1961
Total Pages: 94
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1969*
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: Dennis R. Domack
Publisher:
Published: 1981
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: National Endowment for the Arts
Publisher:
Published: 1978
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOKReports for 1980-19 also include the Annual report of the National Council on the Arts.
Author: Susan Jane Walsh
Publisher:
Published: 1984
Total Pages: 262
ISBN-13:
DOWNLOAD EBOOKAuthor: Craig Marshall Harris
Publisher:
Published: 1975
Total Pages: 532
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Pecore Weso
Publisher: Wisconsin Historical Society
Published: 2016-07-26
Total Pages: 136
ISBN-13: 0870207725
DOWNLOAD EBOOKIn this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways. Weso’s grandfather Moon was considered a medicine man, and his morning prayers were the foundation for all the day’s meals. Weso’s grandmother Jennie "made fire" each morning in a wood-burning stove, and oversaw huge breakfasts of wild game, fish, and fruit pies. As Weso grew up, his uncles taught him to hunt bear, deer, squirrels, raccoons, and even skunks for the daily larder. He remembers foods served at the Menominee fair and the excitement of "sugar bush," maple sugar gatherings that included dances as well as hard work. Weso uses humor to tell his own story as a boy learning to thrive in a land of icy winters and summer swamps. With his rare perspective as a Native anthropologist and artist, he tells a poignant personal story in this unique book.