Climate Change and its Ecological Implications for the Western Himalaya
Climate Change and its Ecological Implications for the Western Himalaya

Author: V. L. Chopra

Publisher: Scientific Publishers

Published: 2013-01-01

Total Pages: 424

ISBN-13: 9387307352

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In its thirteen chapters, this book deals with biophysical, biological, hydrological, meteorological and socio-economic aspects of western Himalayan region of India. It emphasizes on the need for strengthening institutional and research capacities that are critical to delivering meaningful and sustainable outcomes & impacts in return for the investments made. It also makes recommendations for the policy, planning and administrative interventions & reforms necessary for efficient and equitable delivery of benefits to the intended beneficiaries and for conservation of the valuable natural resources of the region. Each chapter has been prepared by a recognized expert in the identified area and the treatment bears the required mark of quality & authenticity.

Fruit Breeding
Fruit Breeding

Author: Dinesh, M.R.

Publisher: New India Publishing Agency

Published: 2015-01-15

Total Pages: 6

ISBN-13: 9383305517

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Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones’ leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements. There are also parthenocarpic and apomictic fruit trees demanding special breeding methods for improvement. Aroma, taste and flavor are unique to fruits unlike other horticultural crops like vegetables, spices, plantation crops and tubers. The book unravels history of fruit breeding, biodiversity, challenges approaches and prospects, apomixes, mutation breeding, role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, breeding of mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop Indian jujube and jamun. The 20 s in the book authored by 15 scientists from six Research Institutes and Universities expose readers to a new world of fruit breeding, very seldom ventured by breeders.

Climate-Resilient Horticulture: Adaptation and Mitigation Strategies
Climate-Resilient Horticulture: Adaptation and Mitigation Strategies

Author: Harish Chandra Prasad Singh

Publisher: Springer

Published: 2016-08-23

Total Pages: 303

ISBN-13: 9788132234715

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Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessitates synthesis of current knowledge to develop strategies for adaptation and mitigation to achieve climate-resilient horticulture. The book Climate-resilient horticulture: adaptation and mitigation strategies addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India. Issues have been covered in various chapters to make this book a treasure of knowledge in horticulture vis-a-vis climate change. Some of the crops included in the book are apple, grapes, cashew, banana, litchi, mango, coconut, oil palm, potato, tomato, cucurbits and flowers. In addition to strategies to be adapted in these crops, various other important aspects like carbon sequestration, pests and diseases, and urban landscaping are also covered in the book. Information on climatic risks and adaptation options for resilience in horticultural crops and future strategies and information on pest and disease dynamics on horticultural crops in relation to climate change and available mitigation strategies have also been documented. The book is edited by Dr H P Singh, a visionary leader, and his colleagues, which will be highly valuable to research workers, students, policy planners and farmers to understand and checkmate the adverse effect of climate change, so as to convert weakness into opportunity.

Vinegars of the World
Vinegars of the World

Author: Laura Solieri

Publisher: Springer Science & Business Media

Published: 2009-08-29

Total Pages: 305

ISBN-13: 8847008662

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Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.

Sucking Pests of Crops
Sucking Pests of Crops

Author: Omkar

Publisher: Springer Nature

Published: 2020-10-12

Total Pages: 515

ISBN-13: 9811561494

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Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex to get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced Indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.

The Himalayan Cryosphere:
The Himalayan Cryosphere:

Author: N.C. Pant

Publisher: Geological Society of London

Published: 2018-08-31

Total Pages: 214

ISBN-13: 1786203243

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The Himalaya mountains contain not only one of the largest concentrations of ice outside the polar regions, but contribute to the hydrological requirements of large populations spread over seven nations. The exceptionally high elevations of this low-latitude cryosphere presents a natural laboratory and archives to study climate–tectonics interactions as well as regional v. global climate influences. The existing base-level data on the Himalayan cryosphere are highly variable. Several climate fluctuations occurred during the late Quaternary (MIS1–MIS5, especially the last c. 100 ka), which led to the evolution of the Himalayan landscape. Detailed studies of these archives, along with those of the present cryosphere and related hydrosphere, are essential for understanding the controls on present and future hydrology of the glacial-fed mountain rivers. This volume, a follow-up of the XII International Symposium on Antarctic Earth Science, Goa (A SCAR symposium), provides new data from locales spread over the entire Himalaya region and from Tibet. It provides a glimpse of the late Quaternary cryosphere, as well as a discussion in the last section on sustainability in the context of geohazard mitigations as well as the hydrological budget.

Temperate Fruits
Temperate Fruits

Author: S K Mitra

Publisher: Daya Publishing House

Published: 2020

Total Pages: 594

ISBN-13: 9789390371198

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This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.

Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives
Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives

Author: LD Khemani

Publisher: Springer Science & Business Media

Published: 2011-12-02

Total Pages: 352

ISBN-13: 3642233945

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Since the beginning of human civilization, plants have been our true companions. Plants contribute not only to our existence but also serve us through discovery, design and the treatment of various diseases where there is no satisfactory cure in modern medicine. This has focused Natural Product Chemists to unravel plants therapeutic potential in the light of modern analytical and pharmacological understandings. Presence of multiple active phytochemicals in medicinal plants offers exciting opportunity for the development of novel therapeutics, providing scientific justification for their use in traditional medicines. Non-food plants have been recognized as biofactories for the production of eco-friendly value added materials including agricultural, food products, enzymes, nutraceuticals etc. They have also been widely explored for personal care, industrial products and sources of energy generation. The proven efficacy of botanicals has been appreciated by the scientific community and strengthened plant-human relationship. The synergism in the Phytoproducts, the result of the interaction of two or more moieties, is not simply additive but multiplicative. Recent acceptance of the Food and Drug Administration (US) for herbal-medicine based preparation has renewed interest in Natural Product Research. The year 2011 is declared as the International Year of Chemistry (IYC 2011) by the United Nations Assembly. On this occasion, the present conference CPHEE 2011 aims to offer chemists from diverse areas to come to a common platform to share the knowledge and unveil the chemistry and magic potentials of phytoproducts for the mankind.