Temperate and Subtropical Fruit Production

Temperate and Subtropical Fruit Production

Author: David Jackson

Publisher: CABI

Published: 2011

Total Pages: 337

ISBN-13: 1845935012

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Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.