Features an array of dishes from the magazine's prize tested recipe contest, accompanied by more than one hundred photographs and nutritional information for every recipe.
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Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
An all-new section showcases 100 winning recipes and contest favorites from "Better Homes and Gardens" recipe contest. More than 1,400 mouthwatering recipes and 800 beautiful photos provide ample inspiration for the home cook.
This book "has been assembled from half a dozen large clipping books, dating back seventeen years, which contain my prize winning experiments as published in newspapers and magazines from Maine to California."--Preface.
She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too