First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
A practical manual for everyday use by agricultural science teachers. This book is full of ideas, activities and tips, demonstrating a wide range of agricultural science topics common to a range of syllabi.
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
This volume details techniques involved in the study of beneficial microbes in agricultural microbiology towards enhancing global agricultural productivity. Chapters cover a wide range of basic and advanced techniques associated with research on isolation of agriculturally important microbes, identification, biological nitrogen fixation, microbe mediated plant nutrient use efficiency, biological control of plant diseases and pests. Authoritative and cutting-edge, Practical Handbook on Agricultural Microbiology aims to be a useful practical guide to researches to help further their study in this field.
Excerpt from The Handbook for Practical Farmers The leaders in American farm-life to-day realize that the farmer must be not only a good business man, but he must also be acquainted with the science of agriculture. Therefore this book aims to deal with the business side of farming and to assemble the scientific knowledge of agriculture as studied and practiced by a number of experts. In order to make this practical knowledge more accessible to the farmer, technical terms have been eliminated and an easily comprehended terminology has been maintained throughout the book. The author is indebted to many experiment stations for their Cooperation in supplying information and illustrations, credit for which is given in the pages of this book. He is particularly pleased to acknowledge his deep obliga tions to, the International Harvester Company, the Du Pont Powder Works, and the Gould Force Pump Company, for their contributions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Excerpt from The Handbook for Practical Farmers The leaders in American farm-life to-day realize that the farmer must be not only a good business man, but he must also be acquainted with the science of agriculture. Therefore this book aims to deal with the business side of farming and to assemble the scientific knowledge of agriculture as studied and practiced by a number of experts. In order to make this practical knowledge more accessible to the farmer, technical terms have been eliminated and an easily comprehended terminology has been maintained throughout the book. The author is indebted to many experiment stations for their cooperation in supplying information and illustrations, credit for which is given in the pages of this book. He is particularly pleased to acknowledge his deep obligations to the International Harvester Company, the Du Pont Powder Works, and the Gould Force Pump Company, for their contributions. Grateful acknowledgment is due the Country Gentleman, the Wisconsin Farmer, Doubleday, Page & Co., and the Macmillan Company for extracts taken from their publications. The U. S. Department of Agriculture has given valuable service to the editor in furnishing material and in supplying bulletins from which extracts and illustrations have been taken. The farmer and his family arc the most potent factors in making the United States the greatest producing nation as well as the greatest nation of happy homes. It is therefore hoped that this book will aid in increasing production and happiness among the tillers of the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Provides up-to-date and practical coverage of new innovations in agricultural science, including soil science and chemistry, chemical and organic fertilizers, fruit tree cultivation techniques, plant cultivation and control, principles and methods for extensive crops, horticulture, and greenhouses. Contains abundant full-color photographs and drawings with explicative captions."
