The Potato People

The Potato People

Author: Pamela Allen

Publisher: Picture Puffin

Published: 2005

Total Pages: 32

ISBN-13: 9780143500865

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Every Friday, Jack spends the day with his Grandma. They romp roly-poly on the ground, they read stories and they eat cake. Then, one cold and rainy Friday, they make the potato people . . .


Potato People

Potato People

Author: Angela Wright

Publisher:

Published: 1992

Total Pages:

ISBN-13:

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Pbk. With his family dead and his village destroyed during the 1840's Irish potato famine, young Patrick Flynne leaves home and begins his journey to America in search for a better life. Suitable for adult literacy and learners of English as a second language.


Feeding the People

Feeding the People

Author: Rebecca Earle

Publisher: Cambridge University Press

Published: 2020-06-25

Total Pages: 321

ISBN-13: 1108484069

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Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?


You Say Potato

You Say Potato

Author: Ben Crystal

Publisher: Pan Macmillan

Published: 2014-10-09

Total Pages: 207

ISBN-13: 1447276663

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Some people say scohn, while others say schown. He says bath, while she says bahth. You say potayto. I say potahto And- -wait a second, no one says potahto. No one's ever said potahto. Have they? From reconstructing Shakespeare's accent to the rise and fall of Received Pronunciation, actor Ben Crystal and his linguist father David travel the world in search of the stories of spoken English. Everyone has an accent, though many of us think we don't. We all have our likes and dislikes about the way other people speak, and everyone has something to say about 'correct' pronunciation. But how did all these accents come about, and why do people feel so strongly about them? Are regional accents dying out as English becomes a global language? And most importantly of all: what went wrong in Birmingham? Witty, authoritative and jam-packed full of fascinating facts, You Say Potato is a celebration of the myriad ways in which the English language is spoken - and how our accents, in so many ways, speak louder than words.


The A.O.C. Cookbook

The A.O.C. Cookbook

Author: Suzanne Goin

Publisher: Knopf

Published: 2013-10-29

Total Pages: 449

ISBN-13: 030795823X

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.


Potato People

Potato People

Author: Jack Schmitt

Publisher: Xlibris Corporation

Published: 2019-02-12

Total Pages: 914

ISBN-13: 1796014494

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The book details the adventures of the eldest son of a working-class family from the urban Midwest who enters the army in the late 1960s and is transformed from a naive cowboy idolizer into a devious, larcenous, gun-carrying reprobate. He delves into the world of black market activities, prostitutes, drugs, and race relations and emerges a callous man for whom death is divided into two basic classes: bodies that are sent away and those that are dismissed as the impersonal enemy. Raised in an all-white environment and having had only one long-term exposure to a person of color, during a short period attending a seminary, he was taught to treat others fairly or to ignore them if their behavior warranted it. In the army, he encounters young men from every part of the country. Some require special treatment, while others introduce him to layers of the spectrum of life, which he did not know existed. He receives specialized training and, instead of being sent directly to Vietnam, is dispatched to Germany to participate in the Cold War in a very active manner. While in the army from 1967 to 1970, he wrote over five hundred letters, many to a girl with whom relations ended upon his return from Vietnam. She gave all the letters back, and they stayed on a shelf, waiting to fulfill the promise to someday write a book about the things that happened. His father also returned the letters that were written to him, which described the language used, the abuse suffered, and the status of race and homosexual relations, as well as the horrors of war, in no uncertain terms. The letters remained untouched for nearly fifty years, but he would sometimes recount an incident to friends or family, receiving in return an urging to write the stories for them. His older daughter chronologically organized the letters, while his other daughter edited the manuscript as it was being written. The idea to write this book, as well as its title, struck while joking with fellow GI’s in the barracks about someday telling the world that no one would believe the things they were doing in the name of serving their country. They would develop audacious pranks to outdo one another or minimalize a situation and just be glad to live another day. They often remarked about spending parents’ and grandparents’ tax money on atrocious wastes of effort and material. The military personnel during the late ’60s fit three distinct categories: juicers, heads, and straights. The first included men from every state, since almost everyone drank now and then. The second referred to the use of acid by some, while smokers and dopers fit right in. Lastly, there were some individuals who preferred not to get wasted by any means. Homosexuals and blacks could occupy any of the groups. The story details army life for a middle-class Midwest man who is introduced to conditions and concepts he had never imagined in Europe, then in the States, and finally in Vietnam. The intended audience is adult, mostly because of the language and the portrayal of man’s cruelty to man, while on the other hand, the book is both nostalgic as well as informative.


The Guernsey Literary and Potato Peel Pie Society

The Guernsey Literary and Potato Peel Pie Society

Author: Mary Ann Shaffer

Publisher: A&C Black

Published: 2009-05-10

Total Pages: 256

ISBN-13: 1408803313

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The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.


Black Potatoes

Black Potatoes

Author: Susan Campbell Bartoletti

Publisher: Houghton Mifflin Harcourt

Published: 2014-07-29

Total Pages: 280

ISBN-13: 0547530854

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Sibert Award Winner: This true story of five years of starvation in Ireland is “a fascinating account of a terrible time” (Kirkus Reviews). In 1845, a disaster struck Ireland. Overnight, a mysterious blight attacked the potato crops, turning the potatoes black and destroying the only real food of nearly six million people. Over the next five years, the blight attacked again and again. These years are known today as the Great Irish Famine, a time when one million people died from starvation and disease and two million more fled their homeland. Black Potatoes is the compelling story of men, women, and children who defied landlords and searched empty fields for scraps of harvested vegetables and edible weeds to eat, who walked several miles each day to hard-labor jobs for meager wages and to reach soup kitchens, and who committed crimes just to be sent to jail, where they were assured of a meal. It’s the story of children and adults who suffered from starvation, disease, and the loss of family and friends, as well as those who died. Illustrated with black and white engravings, it’s also the story of the heroes among the Irish people and how they held on to hope. “Bartoletti humanizes the big events by bringing the reader up close to the lives of ordinary people.”—Booklist (starred review)


Spud Fit

Spud Fit

Author: Andrew Taylor

Publisher: Spud Fit

Published: 2018-09-21

Total Pages: 256

ISBN-13: 9780995409613

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The Spud Fit Cookbook is far more than just a book of meals - it is a primer for long term, successful and sustainable lifestyle change. With contributions from more than 80 of the world's foremost leaders in the plant based movement, you'll learn everything you need to know to take control of your relationship with food and your life. Gain boundless energy and health, look and feel younger - all while eating as much as you want!In 2016 the story of Andrew's quest to eat nothing but potatoes for the entire year went viral. Over the course of that year he regained his health, lost 55kgs (121lbs), cured his chronic depression and - most importantly - dealt with his lifelong debilitating addiction to food. He has since inspired countless others to take control of their health and their lives, all with help from the humble spud.The Spud Fit Challenge was borne out of Andrew's desire to remove addictive foods from his life once and for all; if an alcoholic should quit alcohol then maybe a food addict should quit food? He continues to avoid addictive foods by enjoying a wide variety of delicious, whole foods in all their forms, without any need to count calories, analyse portion size, measure or weigh food (or yourself!), restrict intake or overthink anything at all. The simplicity of this concept is key to the Spud Fit philosophy and forms the basis of this book.The king of comfort foods remains at the centre of his diet. In The Spud Fit Cookbook you'll find over 100 Whole Food Spud Based recipes with contributions from some of the most knowledgeable and influential people in the plant based world, people who are leading from the front in all walks of professional life from Olympians to nutrition scientists. This book will show you the magic of potatoes and everything they can do for you.


Potato

Potato

Author: John Reader

Publisher: Yale University Press

Published: 2009-01-01

Total Pages: 332

ISBN-13: 0300153996

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The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.