Policy Roundtable on Challenges and Opportunities of Agri-food Trade
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Published: 2019
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ISBN-13: 9789715602686
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Author:
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Published: 2019
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ISBN-13: 9789715602686
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Published: 2019
Total Pages: 54
ISBN-13: 9789715602679
DOWNLOAD EBOOKAuthor: Rhiannon Pyburn
Publisher: International Food Policy Research Insitute
Published: 2021
Total Pages:
ISBN-13: 9780896293922
DOWNLOAD EBOOK"Advancing Gender Equality through Agricultural and Environmental Research: Past, Present, and Future stands to become the new go-to resource on gender in agriculture. Bringing together contributions from more than 60 authors who expertly straddle gender research and agricultural science, it offers important insights for the wider agricultural research and development communities. A comprehensive synthesis of CGIAR gender research to date, it not only illuminates what we know - and what we don't yet know - about the contributions of gender research to development outcomes, but also, and especially, investigates the contribution of agricultural development to gender equality outcomes. The lessons emerging from this synthesis have important implications for work that supports countries to achieve their national development objectives, as well as for our collective approach to meeting global targets such as the Sustainable Development Goals"--
Author: Piñeiro, Valeria
Publisher: Intl Food Policy Res Inst
Published: 2023-12-11
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKFood production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed. Recently, and especially after the 2021 United Nation Food Systems Summit (UNFSS), it has been proposed that this conglomerate of activities and socioeconomic actors be jointly identified as food systems. National food systems, which exist in each country, are interrelated through trade and other factors with regional food systems and finally with the global food system. The concept of food systems has been adopted as a useful tool for understanding the multiple and complex interrelations between different production, distribution, and trade partners and for adjusting policy analysis and design to this complex world. The discussions and documentation prepared during the UNFSS process brought to public attention not only the utility and complexity of this concept but also some of the shortcomings of current food production practices. The summit also highlighted an urgent need to establish processes for identifying such shortcomings, their relative importance, and possible measures that would lead to the transformation of national food systems and the global food system.
Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
Published: 2009-09-30
Total Pages: 289
ISBN-13: 1554581982
DOWNLOAD EBOOKThe global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author: OECD
Publisher: OECD Publishing
Published: 2016-10-14
Total Pages: 90
ISBN-13: 9264251057
DOWNLOAD EBOOKOECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-29
Total Pages: 44
ISBN-13: 9251097445
DOWNLOAD EBOOKTwenty-two ministers and vice-ministers of agriculture met at FAO in October 2016 to seize the challenge of producing and making accessible safe and nutritious food for a growing global population. This publication looks at how to inform and guide national efforts to drive rural development and economic growth, while managing dwindling resources and tackling climate change.
Author: Thomas L. Vollrath
Publisher:
Published: 2003
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Institute of Medicine
Publisher: National Academies Press
Published: 2011-10-12
Total Pages: 203
ISBN-13: 0309215366
DOWNLOAD EBOOKThis report illustrates the work of IOM committees in selected, major areas in recent years, followed by a description of IOM's convening and collaborative activities and fellowship programs. The last section provides a comprehensive bibliography of IOM reports published since 2007.
Author: Department of Economic & Social Affairs
Publisher: United Nations Publications
Published: 2008
Total Pages: 295
ISBN-13: 9789211045871
DOWNLOAD EBOOKThis book presents an overview of the key debates that took place during the Economic and Social Council meetings at the 2007 High-level Segment, at which ECOSOC organized its first biennial Development Cooperation Forum. The discussions also revolved around the theme of the second Annual Ministerial Review, "Implementing the internationally agreed goals and commitments in regard to sustainable development."--P. 4 of cover.