Nutrition Experiments in Pigs and Poultry
Nutrition Experiments in Pigs and Poultry

Author: Michael R Bedford

Publisher: CABI

Published: 2016-08-30

Total Pages: 179

ISBN-13: 178064700X

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This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.

Feed efficiency in swine
Feed efficiency in swine

Author: John F. Patience

Publisher: Springer Science & Business Media

Published: 2012-10-15

Total Pages: 264

ISBN-13: 9086867561

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'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

R. A. Fisher, the Life of a Scientist
R. A. Fisher, the Life of a Scientist

Author: Joan Fisher Box

Publisher: John Wiley & Sons

Published: 1978

Total Pages: 560

ISBN-13:

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Nature and nurture; In the wilderness; Mathematical statistics; Rothamsted Experimental Station; Tests of significance; The design of experiments; The genetical theory of natural selection; The evolution of dominance; The role of a statistician; Galton Professor of Eugenics; Evolutionary ideas; In the United States and India; Blood groups in man; Losses of war; Arthur Balfour Professor of genetics; The biometrical movement; Scientific inference; Retirement.

Nutrient Requirements of Swine
Nutrient Requirements of Swine

Author:

Publisher: National Academies Press

Published: 1998

Total Pages: 218

ISBN-13: 9780309059930

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Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Nutrient Requirements of Laboratory Animals,
Nutrient Requirements of Laboratory Animals,

Author: National Research Council

Publisher: National Academies Press

Published: 1995-02-01

Total Pages: 188

ISBN-13: 0309051266

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In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.