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Author: Maxine Clark
Publisher: Ryland Peters & Small
Published: 2020-09-22
Total Pages: 346
ISBN-13: 1788793102
DOWNLOAD EBOOKFrom comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.
Author: Patty Pinner
Publisher: Taunton
Published: 2007
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKPresents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.
Author: Cathy Barrow
Publisher: Hachette+ORM
Published: 2018-07-24
Total Pages: 554
ISBN-13: 1538729164
DOWNLOAD EBOOKJames Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Author: Jerry Bechard
Publisher: University of Wisconsin Pres
Published: 2015-04-27
Total Pages: 255
ISBN-13: 0299304302
DOWNLOAD EBOOKThe Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbon-winners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins.
Author: Maxine Clark
Publisher: Ryland Peters & Small
Published: 2020-08-11
Total Pages: 160
ISBN-13: 9781788792370
DOWNLOAD EBOOKFrom comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there’s something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First you’ll learn about basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topper—mastering your skills before creating your perfect pie. Then, in Everyday Pies you'll find wholesome recipes you can share any day of the week. Next, in Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cosy dessert. Guaranteed to eat each dish with a smile on your face, there are over 50 flavorsome pies that will have you coming back for more. Indulge in favorites such as Chicken Pot Pie or Steak & Kidney Pie. Step up your pie game with something more complex such as Fillet of Beef en Croûte or Roast Smoked Salmon Koulibiaca. And when you need something sweet, fill your home with the smell of Deep-dish Toffee Apple Pie or Lattice-topped Cherry Pie. For every taste and every occasion, there is a glorious pie to please.
Author: Jenell Parsons
Publisher: Appetite by Random House
Published: 2020-11-17
Total Pages: 491
ISBN-13: 0525610847
DOWNLOAD EBOOK"Killer pies you don’t want to miss."—GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other--the Double Butter Crust--then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream). Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options? Absolutely. Vegan recipes? So many. You'll be having pie for breakfast, lunch, dinner and, obviously, dessert! Not to mention creative recipes you won't find anywhere else, for things like Handpies, Pie Pop Tarts or Pie Poutine--perfect for using up the dough scraps you'll have lying around after you've made the most AMAZING pie. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops (braids! lattices! roses!), crumbles, sauces, and sugars, and so much more! Fire up your oven and hand out the forks--it's time to stuff your pie hole!
Author: Jon Simon
Publisher: Random House
Published: 2011-10-31
Total Pages: 337
ISBN-13: 1446464733
DOWNLOAD EBOOKA stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!
Author: Margaret Dilloway
Publisher: HarperCollins
Published: 2019-04-16
Total Pages: 324
ISBN-13: 0062803484
DOWNLOAD EBOOKA heartfelt contemporary middle grade novel about a girl who must try to save her aunt’s failing pie shop, perfect for fans of The Thing About Jellyfish, Fish in a Tree—and The Great British Baking Show. When Cady Bennett is sent to live with the aunt she didn’t even know she had in the quaint mountain town of Julian, she isn’t sure what to expect. Cady isn’t used to stability, after growing up homeless in San Diego with her dad. Now she’s staying in her mother’s old room, exploring the countryside filled with apple orchards and pie shops, making friends, and working in Aunt Shell’s own pie shop—and soon, Cady starts to feel like she belongs. Then she finds out that Aunt Shell’s shop is failing. Saving the business and protecting the first place she’s ever really felt safe will take everything she's learned and the help of all her new friends. But are there some things even the perfect pie just can’t fix? Summer of a Thousand Pies is a sweet and satisfying treat of a novel full of friendship, family, and, of course, pie.
Author: Rita Connelly
Publisher: Arcadia Publishing
Published: 2015
Total Pages: 160
ISBN-13: 1467118850
DOWNLOAD EBOOKFrom western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Author: Genevieve Taylor
Publisher: A&C Black
Published: 2014-03-27
Total Pages: 162
ISBN-13: 1472912004
DOWNLOAD EBOOKPies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup!.
