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Author: Kimberly Baker
Publisher: Macmillan
Published: 2012-09-04
Total Pages: 242
ISBN-13: 1596437650
DOWNLOAD EBOOKUsing a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.
Author: Usha R Prabakaran
Publisher: Pebble Green Publications
Published: 1998-10-26
Total Pages: 347
ISBN-13:
DOWNLOAD EBOOKUsha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Author: Peter Armour
Publisher: Houghton Mifflin Harcourt
Published: 2005-05-02
Total Pages: 38
ISBN-13: 9780618548897
DOWNLOAD EBOOKA pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Author: Marc Brown
Publisher:
Published: 2016-12-16
Total Pages: 40
ISBN-13: 9780986216886
DOWNLOAD EBOOKPickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author: Inc Peter Pauper Press
Publisher: Peter Pauper Press
Published: 2016
Total Pages: 0
ISBN-13: 9781441319333
DOWNLOAD EBOOKPhil Pickle lived in a pickle jar and was meant to share the same fate as all the other pickles he lived with -- next to a burger and fries on a plate. But Phil Pickle is like no other pickle you've ever seen: He's got big dreams and big-time aspirations of becoming an actor! Will he become the next big dill? Ages 4 to 8. Hardcover picture book with dust jacket. Fun and quirky full-color illustrations throughout. 8-3/4 inches wide by 11-1/4 inches high. 40 pages. Author Kenny Herzog grew up in Demarest, New Jersey. When he isn't writing about adventurous pickles, he's directing television commercials and short films. He lives in Greenwich, Connecticut, with his wife and three children. This is Kenny's debut children's picture book. Illustrator Kelly Canby was born in London, England, but has lived in Australia since the grand old age of three, which is probably about the same age she started playing with pencils and crayons. And it was probably only a few years after that when she decided that playing with pencils and crayons was something she wanted to do for the rest of her life!
Author: Karen Solomon
Publisher: Ten Speed Press
Published: 2014-06-10
Total Pages: 210
ISBN-13: 1607744767
DOWNLOAD EBOOKFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author: Emma Yarlett
Publisher: Candlewick Press
Published: 2016
Total Pages: 32
ISBN-13: 0763689114
DOWNLOAD EBOOKSent to clean her room as punishment, Poppy instead spends her time letting her imagination literally come to life and run amok, leaving her with an even bigger mess to clean up.
Author: Christine M. Schneider
Publisher: Walker Childrens
Published: 2001-09-01
Total Pages: 32
ISBN-13: 9780802776129
DOWNLOAD EBOOKPicky Mrs. Pickle won't eat anything that isn't green or pickled. That is, until her stubborn niece, Sophie Claire, introduces Mrs. Pickle to a new, "non-pickle" ice cream flavor. Mrs. Pickle will never be the same again.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
Published: 2016
Total Pages: 322
ISBN-13: 1603586288
DOWNLOAD EBOOKFermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Jan Davison
Publisher: Reaktion Books
Published: 2018-05-15
Total Pages: 164
ISBN-13: 1780239599
DOWNLOAD EBOOKFrom the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
