Particles and Nanoparticles in Pharmaceutical Products
Particles and Nanoparticles in Pharmaceutical Products

Author: Henk G. Merkus

Publisher: Springer

Published: 2018-09-06

Total Pages: 455

ISBN-13: 3319941747

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This edited volume brings together the expertise of numerous specialists on the topic of particles – their physical, chemical, pharmacological and toxicological characteristics – when they are a component of pharmaceutical products and formulations. The book discusses in detail properties such as the composition, size, shape, surface properties and porosity of particles with respect to how they impact the formulations and products in which they are used and the effective delivery of pharmaceutical active ingredients. It considers all dosage forms of pharmaceuticals involving particles, from powders to tablets, creams to ointments, and solutions to dry-powder inhalers, also including the latest nanomedicine products. Further, it discusses examples of particle toxicity, as well as the important subject of pharmaceutical industry regulations, guidelines and legislation. The book is of interest to researchers and practitioners who work on testing and developing pharmaceutical dosage and delivery systems.

Nano- and Microencapsulation for Foods
Nano- and Microencapsulation for Foods

Author: Hae-Soo Kwak

Publisher: John Wiley & Sons

Published: 2014-04-02

Total Pages: 547

ISBN-13: 1118292294

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Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, applications, toxicity and regulation of nano- and microencapsulated foods. Section I describes the theories and concepts of nano- and microencapsulation for foods adapted from pharmaceutical areas, rationales and new strategies of encapsulation, and protection and controlled release of food ingredients. Section II looks closely at the nano- and microencapsulation of food ingredients, such as vitamins, minerals, phytochemical, lipid, probiotics and flavors. This section provides a variety of references for functional food ingredients with various technologies of nano particles and microencapsulation. This section will be helpful to food processors and will deal with food ingredients for making newly developed functional food products. Section III covers the application of encapsulated ingredients to various foods, such as milk and dairy products, beverages, bakery and confectionery products, and related food packaging materials. Section IV touches on other related issues in nano- and microencapsulation, such as bioavailability, bioactivity, potential toxicity and regulation.

The Structure of Big History from the Big Bang Until Today
The Structure of Big History from the Big Bang Until Today

Author: Fred Spier

Publisher: Amsterdam University Press

Published: 1996

Total Pages: 128

ISBN-13: 9789053562208

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The social and natural sciences have more in common than most people would perhaps suspect. This thought-provoking study, the first of its kind ever attempted, presents a single straightforward structure which unites the latest scientific views on the history of the Universe, the Solar System, Earth, life and humankind. It contributes to a better understanding of some long-standing academic controversies, such as the root causes for the origins of humankind, the rise of agriculture and the emergence of early states.

3D Printing of Metals
3D Printing of Metals

Author: Manoj Gupta

Publisher: MDPI

Published: 2019-08-13

Total Pages: 138

ISBN-13: 3039213415

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3D printing is rapidly emerging as a key manufacturing technique that is capable of serving a wide spectrum of applications, ranging from engineering to biomedical sectors. Its ability to form both simple and intricate shapes through computer-controlled graphics enables it to create a niche in the manufacturing sector. Key challenges remain, and a great deal of research is required to develop 3D printing technology for all classes of materials including polymers, metals, ceramics, and composites. In view of the growing importance of 3D manufacturing worldwide, this Special Issue aims to seek original articles to further assist in the development of this promising technology from both scientific and technological perspectives. Targeted reviews, including mini-reviews, are also welcome, as they play a crucial role in educating students and young researchers.

Microencapsulation
Microencapsulation

Author: Simon Benita

Publisher: CRC Press

Published: 2005-11-01

Total Pages: 781

ISBN-13: 1420027999

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Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e

Advances in Sustainable Machining and Manufacturing Processes
Advances in Sustainable Machining and Manufacturing Processes

Author: Kishor Kumar Gajrani

Publisher: CRC Press

Published: 2022-05-18

Total Pages: 386

ISBN-13: 1000586251

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This text provides an in-depth overview of sustainability in machining processes, challenges during machining of difficult-to-cut materials and different ways of green machining in achieving sustainability. It discusses important topics including green and sustainable machining, dry machining, textured cutting coated tools for machining, solid lubricants-based machining, gas-cooled machining, cryogenic cooling for intelligent machining, artificial neural network for machining, big data based machining, and hybrid intelligent machining. This book- Covers advances in sustainable machining such as gas-cooled machining, near dry machining, and minimum quantity lubrication. Explores use of big data, machine learning and artificial intelligence for machining processes. Provides case studies and experimental design as well as results with analysis focusing on achieving sustainability. Discusses artificial intelligence and machine learning based machining processes. Cover the latest applications of sustainable manufacturing for a better understanding of the concepts. The text is primarily written for senior undergraduate, graduate students, and researchers in the fields of mechanical, manufacturing, industrial, production engineering and materials science.

Interfacial Transport Phenomena
Interfacial Transport Phenomena

Author: John C. Slattery

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 1174

ISBN-13: 1475720904

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Transport phenomena is used here to descril>e momentum, energy, mass, and entropy transfer (Bird et al. 1960, 1980). It includes thermodynamies, a special case of which is thermostatics. Interfacial transport phenomena refers to momentum, energy , mass, and entropy transfer within the immediate neighborhood of a phase interface, including the thermodynamies of the interface. In terms of qualitative physical observations, this is a very old field. Pliny the EIder (Gaius Plinius Secundus, 23-79 A.D.; Pliny 1938) described divers who released small quantities of oil from their mouths, in order to damp capillary ripples on the ocean surface and in this way provide more uniform lighting for their work. Similar stories were retold by Benjamin Franklin, who conducted experiments of his own in England (V an Doren 1938). In terms of analysis, this is a generally young field. Surface thermostatics developed relatively early, starting with Gibbs (1948) and continuing with important contributions by many others (see Chapter 5).