Pesticide Residues in Food 2006
Author: Joint FAO/WHO.
Publisher:
Published: 2007
Total Pages: 1154
ISBN-13:
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Author: Joint FAO/WHO.
Publisher:
Published: 2007
Total Pages: 1154
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Fao
Published: 2007
Total Pages: 652
ISBN-13: 9789251057230
DOWNLOAD EBOOKSponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006
Author: Joint Meeting on Pesticide Residues
Publisher: Damaris Publishing
Published: 2009
Total Pages:
ISBN-13: 9789251065037
DOWNLOAD EBOOKAuthor:
Publisher: Food & Agriculture Org.
Published: 2002
Total Pages: 296
ISBN-13: 9789251046623
DOWNLOAD EBOOKThe annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author:
Publisher:
Published: 2007
Total Pages: 522
ISBN-13: 9789251057223
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 364
ISBN-13: 9789251054017
DOWNLOAD EBOOKThe annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author:
Publisher: Food & Agriculture Org.
Published: 1983
Total Pages: 84
ISBN-13: 9789251013601
DOWNLOAD EBOOKAuthor: World Health Organization
Publisher: Fao
Published: 2007
Total Pages: 0
ISBN-13: 9789251057223
DOWNLOAD EBOOKSponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2007
Total Pages: 420
ISBN-13: 9789251059180
DOWNLOAD EBOOKThe annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 2007
Total Pages: 660
ISBN-13: 9789251057230
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