How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption

How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption

Author: George Washington Carver

Publisher:

Published: 2022-04-05

Total Pages:

ISBN-13: 9781429096867

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George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.


The Uses of the Peanut on the Home Table

The Uses of the Peanut on the Home Table

Author: Jessie P. Rich

Publisher: Forgotten Books

Published: 2015-06-25

Total Pages: 22

ISBN-13: 9781330175798

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Excerpt from The Uses of the Peanut on the Home Table The Uses of the Peanut on the Home Table The peanut is not a nut. We have too often thought of the peanut as a part of the circus or street parade, and have been misled by the latter half of its name and used it as we would nuts. The peanut is not a nut. It is a pea, and belongs to the same family as the common pea and bean. The term nut was applied to it on account of its flavor, which is similar to that of many of the true nuts. The object of this bulletin is to point out the true food value of the peanut and to show how it can be used in our dietary. The composition of the peanut. The peanut deserves to hold the same high rank among the foodstuffs used by man as do beans and other peas. Peanuts, like peas and beans, are a concentrated food. They contain more fat and less starch than the other legumes, but have about the same amount of protein, or muscle building food. The diagrams illustrate the comparative composition of these various legumes. The high value of the peanut as a muscle building food. As indicated by the diagrams, the legumes have a high nutritive value and contain a large percent of protein or muscle building substance. Few of our vegetable foodstuffs contain more than 10 percent to 15 percent protein, while the legumes have from 20 percent to 30 percent in their many varieties. The protein, or muscle building food, is a daily necessity in our diet and in the form of meat or eggs or cheese, is one of the most expensive food substances. The use of the peanut which is so rich in protein is therefore strongly to be recommended to those to whom economy is important. It is, especially when raised at home, a comparatively cheap source of protein. The following diagram illustrates the food value and economy of the peanut compared with other staple foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development

Author: Qiang Wang

Publisher: Academic Press

Published: 2016-05-31

Total Pages: 400

ISBN-13: 0128096314

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Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)


Peanuts

Peanuts

Author: Andrew F. Smith

Publisher: University of Illinois Press

Published: 2002

Total Pages: 284

ISBN-13: 9780252025532

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Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.


Creamy & Crunchy

Creamy & Crunchy

Author: Jon Krampner

Publisher: Columbia University Press

Published: 2013

Total Pages: 322

ISBN-13: 0231162324

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Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.


Crazy Sweet Creations

Crazy Sweet Creations

Author: Ann Reardon

Publisher: Mango Media Inc.

Published: 2021-06-15

Total Pages: 260

ISBN-13: 164250579X

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.