Oz Clarke's Pocket Wine
Oz Clarke's Pocket Wine

Author: Oz Clarke

Publisher:

Published: 2000

Total Pages: 320

ISBN-13: 9780316853996

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OZ CLARKE'S POCKET WINE BOOK has been completely revised and updated once again and this edition for 2001 features more than 1,600 main entries, including a new series of personal lists (such as Best Kept Secrets and Producers to Watch) and an expanded glossary of wine terms. There are in-depth wine profiles of classic wine and grape varieties, all the vintage information you need, recommended producers, clear symbols, helpful cross-referencing and extensive world-wide coverage. Information that is of interest to the expert is presented here in an alphabetical form accessible to the novice. All this in a handy pocket-sized volume means that wherever you are - restaurant, wine bar, club, wine merchant's or supermarket, at home or on holiday - you can have Oz Clarke's unrivalled expertise at your fingertips.

Oz Clarke's Pocket Wine Guide 2001
Oz Clarke's Pocket Wine Guide 2001

Author: Oz Clarke

Publisher: Houghton Mifflin

Published: 2000

Total Pages: 328

ISBN-13: 9780151006342

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The 2001 edition of Oz Clarke's acclaimed guide is completely updated and laced with his famously witty and opinionated recommendations and warnings about the world's wines. This edition brings even more of Clarke's picks of the best wines in many categories and a look at the new opportunities provided by the Internet. Distinguished particularly by its ease of use, Oz Clarke's Pocket Wine Guide provides more than 1,600 entries covering every aspect of wine today. Clarke's intuitive A-to-Z format ensures that you will find the wine you are looking for, wherever it comes from. In addition, Clarke discusses how wine is made, modern wine styles, storing wines, vintages, and the world of winemaking from Germany to New Zealand.

Oz Clarke's Introducing Wine
Oz Clarke's Introducing Wine

Author: Oz Clarke

Publisher: Houghton Mifflin Harcourt

Published: 2004

Total Pages: 152

ISBN-13: 9780156030236

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An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.

Oz Clarke's Pocket Wine Guide 2010
Oz Clarke's Pocket Wine Guide 2010

Author: Oz Clarke

Publisher: Sterling Publishing Company, Inc.

Published: 2009-10

Total Pages: 360

ISBN-13: 9781402771248

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Over 1,600 entries on wines, producers, grapes, and wine regions from around the world.

Oz Clarke's Pocket Wine Guide 2009
Oz Clarke's Pocket Wine Guide 2009

Author: Oz Clarke

Publisher: Houghton Mifflin Harcourt

Published: 2008-11

Total Pages: 356

ISBN-13: 9780151013609

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Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2009, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as new vintage reports. For increased browsability, this year's guide also includes a country-by-country index.As user-friendly as it is complete,Oz Clarke's Pocket Wine Guide 2009 lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.

Oz Clarke's Pocket Wine Guide 2008
Oz Clarke's Pocket Wine Guide 2008

Author: Oz Clarke

Publisher: Houghton Mifflin Harcourt

Published: 2007-11

Total Pages: 352

ISBN-13: 9780151013289

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Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.

The Chef's Companion
The Chef's Companion

Author: Elizabeth Riely

Publisher: John Wiley & Sons

Published: 2003-05-05

Total Pages: 375

ISBN-13: 047139842X

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Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.