"Rick Queen, an investigative reporter based in New York, was forced to relocate to Monroe County in the Southern Appalachian mountains. The life of Queen family will never be the same again"--Provided by publisher.
New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home’s long history. What all of these spaces have in common is that they’ve been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.
"This landmark study debunked the misconception that poor families were unstable and disorganized. Here is the chronicle of a young white woman's sojourn into The Flats, an African-American ghetto comm"
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from fashion designers to hoteliers) in cities across the globe (from Copenhagen to Dubai). Readers will learn how today’s industry leaders handle both their successes and failures, achieve work-life balance, find motivation in the face of adversity, and so much more. (The book jacket was updated in May 2022; some customers may receive an earlier version of the jacket.)
Kinfolks Knives offers an accurate and factual history of Kinfolks Cutlery. Included are four vintage catalogs to aid collectors in the identification and dating of Kinfolks knives, as well as biographies of Kinfolks founders: Russ Case, Tint Champlin, and Dean Case. Also, for the first time, the personal memories of multiple branches of this American cutlery dynasty are included, as well as a foreword by Brad Lockwood. Providing rare insight into Kinfolks and the families involved in its creation and development, Kinfolks Knives is intended to be the most accurate history of the cutlery compiled to date. A timeline of the family and related cutleries is included for quick reference, as well as answers to the most common questions about the company from www.KinfolksInc.com. The mystery of the Jean Case Cutlery Company is at last explained, and many family photographs and recipes are included. We are all connected through Job Case, all kin, and this book may be the history of only one of thirty-two different cutleries our family has started over our 140+ year history in the industry, but it is much more. After decades of feuding and parting ways to start yet another Case-related cutlery, Kinfolks saw three cousins come together to help one another.
Red Hills and Cotton is suffused with Ben Robertson's deep affection for his native Upcountry South Carolina. An internationally known and respected journalist, Robertson had a knack for finding the interesting and exotic in seemingly humble or ordinary folk and a keen eye for human interest stories. His power of description and disarmingly straightforward narrative were the hallmarks of his writing. A loyal Southern son, Robertson cherished what he judged to be the South's best traditions: personal independence and responsibility, the rejection of crass materialism, a deep piety, and a love of freedom. He repeatedly lamented the region's many shortcomings: poverty, racial hierarchy, political impotence, lack of inttellectual curiosity, and its tendency to blame all of its twentieth-century problems on the defeat of the Confederacy. An informative and entertaining new introduction by Lacy K. Ford, Jr., associate professor of history at the University of South Carolina, provides fascinating new facts about Robertson's life and recasts his achievements in Red Hills and Cotton as social commentary. Ford captures the essence of Robertson's restless and questioning, but unfailingly Southern, spirit.