Opinions of Rural and Urban Consumers Toward Freshwater Prawns
Author:
Publisher:
Published: 2003
Total Pages: 32
ISBN-13:
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Freshwater Prawns
Author: Michael Bernard New
Publisher: John Wiley & Sons
Published: 2009-08-27
Total Pages: 560
ISBN-13: 9781444314656
DOWNLOAD EBOOKCovering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
Freshwater Prawn Cost of Production
Author: Terrill Richard Hanson
Publisher:
Published: 2007
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKFarming Freshwater Prawns
Author: Michael B. New
Publisher: Food & Agriculture Org.
Published: 2002
Total Pages: 232
ISBN-13: 9789251048115
DOWNLOAD EBOOKThis manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwater prawns that are being cultured. The manual is not a scientific text but is intended to be a practical guide to in-hatchery and on-farm management. The target audience is therefore principally farmers and extension workers. However, it is also hoped that, like the previous manual on this topic, it will be useful for lecturers and students alike in universities and other institutes that provide training in aquaculture.
Asia and Pacific Review 2003/04
Author: Kogan Page
Publisher: Kogan Page Publishers
Published: 2003
Total Pages: 410
ISBN-13: 9780749440633
DOWNLOAD EBOOKCovering the whole of Asia and the Pacific region, this text provides both an analytic overview and specific data for each of the 60 countries. Introductory chapters cover regional issues, including: a regional review with the year's trends, developments and key events' analysis of the threat of terrorism in the region; the effects of deflation on the economy; the water crisis and its impact on the poor; and the successes and failures of micro-credit in the region. political and economic surveys identifying the trends, developments, problems and solutions; country profiles, including information on economic sectors, political parties and systems, demographics and languages; key facts and analysis of vital statistics; business guide offering practical information for visitors to the country, including local contact addresses; key indicators setting out the country's key economic indicators between 1998 and 2003.
The State of World Fisheries and Aquaculture 2020
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
Published: 2020-06-01
Total Pages: 224
ISBN-13: 9251326924
DOWNLOAD EBOOKThe 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Aquatic Sciences and Fisheries Abstracts
Author:
Publisher:
Published: 1995-03
Total Pages: 820
ISBN-13:
DOWNLOAD EBOOKFreshwater Prawn Culture
Author: Michael Bernard New
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 465
ISBN-13: 0470999543
DOWNLOAD EBOOKThe farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
