Connie Pickles is fulfilling her destiny. She's in Paris, and she has big plans. She will fall in love with someone other than William. She will find her long lost grandparents. She will become très chic. But sometimes even destiny doesn't go to plan . . . Sabine Durrant has the laugh-out-loud humour of Louise Rennison, the sharp perception of Anne Fine and the instant girl-appeal of a younger Bridget Jones. Perfect for girls aged 11+.
Here is the sidesplitting diary of Connie Pickles, age fifteen, on her way to Paris for a school exchange program. She has glamorously big plans to reunite her long-lost French grandparents with her mother, get over a crush on her best friend, William, and make herself très chic. But nothing seems to be going right! It's just Connie's luck to end up on the wrong train, get stuck living with an angry Goth girl who enjoys making her miserable, and wind up with a horrible haircut. Connie's trip to Paris is turning out to be quel désastre! But plucky Connie isn't going to give up so easily. Through candid and hilarious diary entries in this sequel to Cross Your Heart, Connie Pickles, you can't help but root for Connie as she navigates her way through each wacky, often touching adventure—with only her friends, her sense of humor, and her limited French vocabulary to guide her.
THE UNPUTDOWNABLE RICHARD & JUDY BOOK CLUB PICK AND SUNDAY TIMES TOP TEN BESTSELLER THAT EVERYONE IS RAVING ABOUT. OVER 100K COPIES SOLD. 'Utterly gripping' Daily Mail 'A killer twist' Woman & Home 'I loved every page' Clare Mackintosh Longlisted for the Theakstons Old Peculier Crime Novel of the Year Shortlisted for the British Book Awards Crime Novel of the Year A few little lies never hurt anyone. Right? Wrong. Paul has a plan. He has a vision of a better future, and he's going to make it happen. If it means hiding or exaggerating a few things here and there, no harm done. But when he charms his way on to a family holiday... And finds himself trapped among tensions and emotions he doesn't understand... By the time he starts to realise that however painful the truth is, it's the lies that cause the real damage... Well, by then, it might just be too late. ***Sabine Durrant's brilliant new novel, Sun Damage, is available now***
The New York Times bestselling 10-Day Green Smoothie Cleanse will jump-start your weight loss, increase your energy level, clear your mind, and improve your overall health as you lose ten to fifteen pounds in just ten days. Made up of supernutrients from leafy greens and fruits, green smoothies are filling and healthy and you will enjoy drinking them. Your body will also thank you for drinking them as your health and energy improve to levels you never thought possible. It is an experience that could change your life if you stick with it! This book provides a shopping list, recipes, and detailed instructions for the 10-day cleanse, along with suggestions for getting the best results. It also offers advice on how to continue to lose weight and maintain good health afterwards. Are you ready to look slimmer, healthier, and sexier than you have in years? Then get ready to begin the 10-Day Green Smoothie Cleanse! If you successfully complete the 10-Day Green Smoothie Cleanse, you will… • Lose 10–15 pounds in 10 days • Get rid of stubborn body fat, including belly fat • Drop pounds and inches fast, without grueling workouts • Learn to live a healthier lifestyle of detoxing and healthy eating • Naturally crave healthy foods so you never have to diet again • Receive over 100 recipes for various health conditions and goals
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Shipped off to France for Easter for some continental 'culture', Hannah finds herself staying with her mother's best friend. And her mother's best friend's daughter. Who happens to be tall, horribly stylish and has that irritating way of turning a scarf into the latest fashion accessory. To make matters worse (if possible) the daughter's friend is coming to stay with them. Doubly bad for the ego, twice the competition for the bathroom. But then 'Michel' turns out to be a boy . . . Cue rivalry with a continental flavour in a fantastically scandal-rich and brilliantly compelling teen coming-of-age drama.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
If you loved Gone Girl, then make this page-turning debut next on your reading list: “Sabine Durrant offers more twists than a rollercoaster in her thriller Under Your Skin, which proves you can trust no one” (Good Housekeeping). Gaby Mortimer is the woman who has it all. But everything changes when she finds a body near her home. She’s shaken and haunted by the image of the lifeless young woman, and frightened that the killer, still at large, could strike again. Before long, the police have a lead. The evidence points to a very clear suspect. One Gaby never saw coming… Full of brilliant twists and turns, Under Your Skin is a dark and suspenseful psychological thriller that will make you second guess everything. Because you can never be too sure about anything, especially when it comes to murder.
