On Cooking
On Cooking

Author: Sarah R. Labensky

Publisher: Pearson College Division

Published: 2006-06-07

Total Pages:

ISBN-13: 9780132395403

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This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide

On Cooking
On Cooking

Author: Sarah R. Labensky

Publisher: Prentice Hall

Published: 2006-04-10

Total Pages: 1406

ISBN-13: 9780132223782

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This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide

On Cooking
On Cooking

Author: Priscilla A. Martel

Publisher:

Published: 2012-07

Total Pages: 1183

ISBN-13: 9780133077834

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This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

The Prentice Hall Essentials Dictionary of Culinary Arts
The Prentice Hall Essentials Dictionary of Culinary Arts

Author: Steven Labensky

Publisher: Prentice Hall

Published: 2008

Total Pages: 0

ISBN-13: 9780131704633

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This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

On Cooking
On Cooking

Author: Sarah R. Labensky

Publisher: Prentice Hall

Published: 2011-08-19

Total Pages: 0

ISBN-13: 9780132924498

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This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11

The Prentice Hall Dictionary of Culinary Arts
The Prentice Hall Dictionary of Culinary Arts

Author: Steven Labensky

Publisher: Prentice Hall

Published: 2006

Total Pages: 0

ISBN-13: 9780131716728

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"This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.