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Author: National Dairy Research Institute (India)
Publisher:
Published: 1987
Total Pages: 132
ISBN-13:
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Author: National Dairy Research Institute (India)
Publisher:
Published: 1987
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKAuthor: S. S. Kundu
Publisher:
Published: 2004
Total Pages: 556
ISBN-13:
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Publisher:
Published: 1972
Total Pages: 1438
ISBN-13:
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Publisher:
Published: 1974
Total Pages: 1348
ISBN-13:
DOWNLOAD EBOOKAuthor: Albert G. J. Tacon
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2009
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKThe main body of the document deals with the nutritional composition and usage of major feed ingredient sources in compound aquafeeds, as well as the use of fertilizers and manures in aquaculture operations.
Author:
Publisher:
Published: 1977
Total Pages: 624
ISBN-13:
DOWNLOAD EBOOKAuthor: Afam I. O. Jideani
Publisher: BoD – Books on Demand
Published: 2020-01-22
Total Pages: 116
ISBN-13: 1839685271
DOWNLOAD EBOOKBanana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
Published: 2019-11-04
Total Pages: 738
ISBN-13: 1119383978
DOWNLOAD EBOOKRanging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author: Richard W. Hemingway
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 539
ISBN-13: 1468475118
DOWNLOAD EBOOKThis book was developed from the proceedings of the first North American Tannin Conference held in Port. Angeles, Washington, August 1988. The objective of the conference was to bring together people with a common interest in condensed tannins and to promote interdisciplinary interactions that will lead to a better understanding of these important substances. Anot. her objective was the publicat. ion of this book because there has not been a monograph devoted to the chemistry and significance of tannins for several decades. The book is organized into sections dealing with the biosynthesis, structure, re actions, complexation with other biopolymers, biological significance, and use of tannins as specialty chemicals. The authors made a special attempt to focus on what we don't know as well as to provide a summary of what we do know in an effort to assist in planning future research. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We also thank Rylee Geboski and the Conference Assist. ance Staff, College of Forestry, Oregon State University, for their assistance in planning and conducting t. he conference, and Julia Wilson, Debbie Wolfe, Helen Coletka, and Nancy Greene of the Southern Forest Experiment Station, Pineville, Louisiana, who typed the chapt. ers. Linda Chalker-Scott was especially helpful in assisting us wit. h editing. Dick Hemingway is indebted t. o the staff of the Alexandria Forest.
Author: Bo Göhl
Publisher:
Published: 1981
Total Pages: 558
ISBN-13:
DOWNLOAD EBOOKFeed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.