The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition

Author: Mary Width

Publisher: Jones & Bartlett Learning

Published: 2020-02-20

Total Pages: 586

ISBN-13: 1284220591

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The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find the relevant information. New sections consider the nutrition implications of dementia, Alzheimer’s, and Parkinson’s; nutritional care for bone marrow transplant patients; food safety in intestinal transplant operations; and more.


Pocket Guide to Nutritional Assessment and Care

Pocket Guide to Nutritional Assessment and Care

Author: Mary Courtney Moore

Publisher: Mosby

Published: 2005

Total Pages: 662

ISBN-13:

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Designed as a quick reference for clinicians and caregivers, including nurses, dieticians, and students, Pocket Guide to Nutritional Care is a valuable resource for anyone providing nutritional care or teaching for improved health or health maintenance. This convenient, pocket-sized guide is divided into four sections: Nutrition for Health Promotion Throughout the Life Cycle, Obesity and Eating Disorders, Nutrition Support, and Nutrition and Specific Clinical Conditions. The content addresses such issues as nutrition-related disruptions of health, eating disorders, and enteral and parenteral nutrition support. The emphasis on nutrition assessment, its thorough treatment of nutrition support and its practical suggestions for clinical care and teaching are some of the features that makes this guide unique.


The Wiley Handbook of Eating Disorders

The Wiley Handbook of Eating Disorders

Author: Linda Smolak

Publisher: John Wiley & Sons

Published: 2015-07-29

Total Pages: 1027

ISBN-13: 1118916247

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“Drs. Smolak and Levine are to be congratulated for this timely, comprehensive two-volume Handbook. The list of contributors is impressive, the breadth of topics covered is exhaustive, and the overall organization is superb.” James E. Mitchell, MD, Christoferson Professor and Chair of Psychiatry and Behavioral Science, University of North Dakota School of Medicine and Health Sciences, President and Scientific Director, The Neuropsychiatric Research Institute “Unquestionably, the most comprehensive overview of eating disorders in the history of the field, edited by two of its most respected scholars. Drs. Smolak and Levine have recruited distinguished clinicians and researchers to review every aspect of these illnesses from prevention to treatment. This Handbook should be required reading for any professional that wants to work in this field.” Craig Johnson, PhD, FAED, Chief Science Officer, Eating Recovery Center, Clinical Professor of Psychiatry, University of Oklahoma College of Medicine “Eating disorders are serious public health problems. This comprehensive book on eating disorders is edited by two of the pioneers in the field, Drs. Linda Smolak and Michael Levine. Their work on topics such as eating disorders prevention, media and eating disorders, and the objectification of women have greatly informed our knowledge base and current practices. In this outstanding volume, Smolak and Levine pull together many of the leaders within the field of eating disorders. I strongly recommend this book to anyone with an interest in the etiology, consequences, prevention, or treatment of eating disorders.” Dianne Neumark-Sztainer, PhD, Professor, School of Public Health, University of Minnesota Author, “I’m, Like, So Fat!” Helping Your Teen Make Healthy Choices about Eating and Exercise in a Weight-Obsessed World “Renowned scholars Smolak and Levine have assembled the best scientists and clinicians to educate us about the major advances and important questions in the field of eating disorders. This comprehensive Handbook is a must-have, rich, and accessible resource.” Thomas F. Cash, PhD, Professor Emeritus of Psychology, Old Dominion University This groundbreaking two-volume Handbook, edited by two of the leading authorities on body image and eating disorders research, provides evidence-based analysis of the causes, treatment, and prevention of eating disorders. The Wiley Handbook of Eating Disorders features the most comprehensive and up-to-date collection of eating disorders research ever assembled, including contributions from an international group of scholars from a range of disciplines, as well as coverage of DSM-5. The Handbook includes chapters on history, etiological factors, diagnosis, assessment, treatment, prevention, social policy, and advocacy. Boldly tackling controversies and previously unanswered questions in the field, and including suggestions for further research at the conclusion of every chapter, The Wiley Handbook of Eating Disorders will be an essential resource for students, scholars, and clinicians invested in improving the treatment and prevention of eating disorders.


Quick Reference to Clinical Dietetics

Quick Reference to Clinical Dietetics

Author: Lucinda K. Lysen

Publisher: Jones & Bartlett Learning

Published: 2006

Total Pages: 392

ISBN-13: 9780763731984

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Quick Reference To Clinical Dietetics, Second Edition, Is An Easy-To-Use, Research-Based Text That Focuses On The Latest Topics In Nutrition Management. Designed For Quick Access And Clear Guidance, This Practical Book Is A Must For Those Working In Both Inpatient And Outpatient Settings. Each Section Is Written By A Leading Nutrition Expert And Offers Step-By-Step Guidelines For Nutrition Screening And Assessment, Including Physical Assessment, Nutrition Intervention, And Follow-Up. Updates To The Second Edition Include New Information On Gastric Bypass From The Medical Director Of The Gastric Bypass Program At Beth Israel Deaconess Medical Center In Boston; Coding And Reimbursement For Medical Nutrition Therapy; A New Chapter On Dietary Supplements, And Complementary And Alternative Approaches; Current Coverage Of Low/Controlled Carbohydrate Diets Including The Atkins Diet; Weight Loss Strategies From Barry Sears, Zone Diet Creator; And 46 Appendices Offer Helpful Charts And Tables For Reference.


Nutrition Across Life Stages

Nutrition Across Life Stages

Author: Bernstein

Publisher: Jones & Bartlett Learning

Published: 2017-03-17

Total Pages: 637

ISBN-13: 1284102165

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Written for undergraduate students enrolled in Life Cycle Nutrition course, Nutrition Across Life Stages presents material in a clear, approachable fashion, making this text ideal for majors and non-majors alike. The text applies focus on the application of nutritional concepts rather than the nutritional science underlying, and discusses nutrition at a particular life stage followed by an exploration of its implications for health and disease at that stage of life. The authors tie in numerous learning features, such as case studies, Learning Checks, and News You Can Use boxes, to help clarify key points in each chapter.


Manual of Dietetic Practice

Manual of Dietetic Practice

Author: Joan Gandy

Publisher: John Wiley & Sons

Published: 2019-06-26

Total Pages: 1803

ISBN-13: 111923591X

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The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.


Mini Nutritional Assessment (MNA)

Mini Nutritional Assessment (MNA)

Author: Bruno J. Vellas

Publisher: Karger Medical and Scientific Publishers

Published: 1999

Total Pages: 202

ISBN-13: 3805568037

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This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.