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Nikki & David Goldbeck's American Wholefoods Cuisine

Author: Nikki Goldbeck

Publisher: Dutton Adult

Published: 1983

Total Pages: 604

ISBN-13:

Abstract: Nutritional guidance, over 1300 meatless recipes, and food preparation instructions are offered for homemakers. The recipes are designed for low-fat and high fiber content, and are naturally-sweetened and seasoned, with no refined ingredients used. The recipes range from short-order (quick and easy) to gourmet food preparations, and include appetizers and hors d'oeuvres, soups, meatless main entrees, side dishes, condiments, breads and crackers, snacks, desserts, and beverages. Numerous hints are provided including menu planning, food handling and storage, cooking techniques, food measures, and eating out. (wz).

The Healthiest Diet in the World

Author: Nikki Goldbeck

Publisher: Dutton Books

Published: 1998

Total Pages: 588

ISBN-13:

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Describes the eight Golden Guidelines of Nikki and David Goldbeck's diet plan and explains how these guidelines can help people eat healthier.

American Wholefoods Cuisine

Author: Nikki Goldbeck

Publisher:

Published: 2006

Total Pages: 0

ISBN-13: 9781886101111

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This classic cookbook has been delighting new and experienced cooks for more than 30 years. The very best of the worlds meatless cuisine can be found in the 1,300+ delectable, easy-to-prepare recipes that will please every palate, from short-order devotees to gourmets. Also included is a complete guide to cooking and baking techniques, clear instructions on how to make homemade mixes, ethnic menu ideas, and straight forward directions on how to can, freeze and preserve your favorite foods.

Vegetarian Times

Author:

Publisher:

Published: 1983-07

Total Pages: 64

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Healthy Highways

Author: Nikki Goldbeck

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9781886101135

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"2,800 eateries & natural food stores with directions"--Cover.

The Smart Kitchen

Author: David Goldbeck

Publisher:

Published: 1994

Total Pages: 0

ISBN-13: 9780960613878

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Discusses how to design kitchens which take into consideration such factors as people's differing physical capabilities and needs; appliances which are sympathetic to culinary tasks; safety; energy conservation; health; lighting; food production; recycling; etc.

American Whole-Food Cookbook

Author: Nikki Goldbeck

Publisher: Plume Books

Published: 1984-09

Total Pages: 596

ISBN-13: 9780452260269

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The ABC's of Fruits and Vegetables and Beyond

Author: Steve Charney

Publisher:

Published: 2007

Total Pages: 112

ISBN-13: 9781886101074

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Combines a section of brief, humorous verses about fruits and vegetables for each letter of the alphabet with a section of factual information about the chosen food, recipes, jokes, reading suggestions, and other details.