Mr. Cheap's Guide To Wine

Mr. Cheap's Guide To Wine

Author: B.A. Cheap

Publisher: Simon and Schuster

Published: 2006-09-17

Total Pages: 227

ISBN-13: 1440517584

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From navigating the liquor store to pairings with food, this is the only guide you need for everything wine! Did you know that boxed wine keeps longer than expensive bottled wine? Or that inexpensive wine, paired with the right food, can have a better taste than pricey bottles? And the screwcaps you find on bargain jugged wine enhances flavor for longer periods of time than corks, giving you more for your money? With Mr. Cheap's Guide to Wine, you will learn how, why, and which inexpensive wines can be as good, if not better, than their pricier counterparts! This engaging and informative guide briefs you on all the secrets of bargain hunting, including: -The best wines you can get for ten dollars -What makes expensive wine expensive (and how to get around it!) -Pairing wine with food for an inexpensive party -Layouts of liquor stores -A crash course in bargain wine. Perfect for the sophisticated palate with a tight budget, Mr. Cheap's Guide to Wine is all you need to fill your wine cellar—for less!


Oldman's Guide to Outsmarting Wine

Oldman's Guide to Outsmarting Wine

Author: Mark Oldman

Publisher: Penguin

Published: 2004-12-07

Total Pages: 546

ISBN-13: 110166469X

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For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.


Cheese & Wine

Cheese & Wine

Author: Janet Fletcher

Publisher: Chronicle Books

Published: 2007-09-20

Total Pages: 148

ISBN-13: 0811857433

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From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.


Parker's Wine Buyer's Guide, 7th Edition

Parker's Wine Buyer's Guide, 7th Edition

Author: Robert M. Parker

Publisher: Simon & Schuster

Published: 2008-10-07

Total Pages: 0

ISBN-13: 9780743271981

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Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision." Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls "the most powerful critic of any kind."


A Toast to Bargain Wines

A Toast to Bargain Wines

Author: George M. Taber

Publisher: Simon and Schuster

Published: 2011-11-15

Total Pages: 322

ISBN-13: 1439195188

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The highly acclaimed author of "Judgment of Paris" explores the thriving business of bargain wines and offers his recommendations for the best values. Casual wine-drinkers and wine connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.


Wines of the Rhône

Wines of the Rhône

Author: Matt Walls

Publisher:

Published: 2021-01-25

Total Pages: 390

ISBN-13: 9781999619336

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Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn't mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather events become more commonplace. Walls provides a rounded picture of this large and complex region, which varies greatly along the 200-kilometre stretch of river, from Vienne in the north to Provence in the south. Beginning with a vivid journey through the terrain, he explores one of the region's constants, its varied geology, before moving on to the pressing issue of climate. A short tour through the Rhône's winemaking history, from early Greek settlers to the modern industry, is followed by vignettes of all the AOC-permitted grapes and an explanation of the five levels of the region's appellation system. While the region contains some of the world's most recognizable appellations, there are also many that are less well-known. Walls encourages readers to venture beyond the famous crus, making it easy for those eager to explore by detailing the terroir of every appellation and describing and assessing typical wines. Profiles of 200 key producers complete the picture. Boxes throughout the text provide interesting asides on current issues as well as key appellation facts, while an appendix on ageing wines offers a guide to the last 40 vintages. This comprehensive examination of a renowned region is an ideal introduction for those new to the Rhône, while providing fresh insights for long-time admirers of the wines.


All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking

Author: Molly Stevens

Publisher: W. W. Norton & Company

Published: 2004-10-17

Total Pages: 497

ISBN-13: 0393241181

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Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.


Love by the Glass

Love by the Glass

Author: Dorothy J. Gaiter

Publisher: Villard

Published: 2011-11-02

Total Pages: 375

ISBN-13: 1588361519

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“I am deeply inspired by this heartwarming story of how two people found love and—even better—a way to get paid for drinking wine.” —Dave Barry Internationally renowned journalists Dorothy J. Gaiter and John Brecher present a captivating memoir about falling in love with each other and with wine. She grew up in the all-black environment of Florida A&M University in Tallahassee. He was raised in Jacksonville, Florida, where his was one of a handful of Jewish families. When they met on June 4, 1973, in the newsroom of The Miami Herald, she says, “I felt in my bones like I had known him forever.” And he says, “I felt the instant I saw her that we had always been together, and knew we always would be.” That passion for each other and for wine has made their column a must-read for millions of neophyte and veteran wine lovers, who also follow their appearances on Martha Stewart’s TV show. The annual global celebration of wine that they created, “Open That Bottle Night,” encourages readers to finally drink that special wine they have been keeping. As Dottie and John write, “Wine can conjure up memories in a way that few other things can,” whether it’s a rare Burgundy or a bottle of cold duck. Frank J. Prial of The New York Times said of their first book, The Wall Street Journal Guide to Wine, “Their enthusiasm for the grape . . . is exceeded only by their enthusiasm for each other. It spills over on every other page.” Indeed, John and Dottie say they don’t write a wine column; they write a column about more important things. This book follows them from love at first sight, through a life of journalism, to a triumph on the basketball court at Madison Square Garden. You’ll discover the joys of wine along with them, but you’ll also discover that wine is really about good times, bad times, moments shared with loved ones, and new friends. It’s about memories. It’s about life.


The Wine Buyer's Guide

The Wine Buyer's Guide

Author: Robert Parker

Publisher:

Published: 1989

Total Pages: 802

ISBN-13: 9780863183881

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This reference work for the discerning wine buyer combines tasting notes with specific buying recommendations. The author lists the best vintages, their different levels of quality and their prices. He states when the wine should be drunk and how long certain wines may take to mature.