Land Reform in Mexico: 1910—1980
Land Reform in Mexico: 1910—1980

Author: Susan R. Walsh Sanderson

Publisher: Elsevier

Published: 2013-09-11

Total Pages: 209

ISBN-13: 1483272311

DOWNLOAD EBOOK

Land Reform in Mexico: 1910–1980 presents the workings of the Mexican government by analyzing actual policies, their implementation, and their outcomes in a significant and central sector of the Mexican economy, agriculture. This book discusses the pattern of Mexican redistribution policy in agriculture over an extensive period of time, with emphasis on the causes and effects of these policy shifts. Organized into eight chapters, this book begins with an overview of the agricultural policy and modernization strategy of Mexico. This text then relates regional variations in the rural social structure of the late 19th century to the history of Mexico's unique agricultural policy. Other chapters consider the policy shifts reflected in agrarian legislation by presidential period. This book discusses as well the politics of land reform and its linkages to local, state, and national administrations. The final chapter deals with the status of agricultural policy in Mexico during the 1980s. This book is a valuable resource for scholar and students with interest in Mexican politics.

Mexican Agriculture 1521-1630
Mexican Agriculture 1521-1630

Author: Andre Gunder Frank

Publisher: CUP Archive

Published: 1979

Total Pages: 120

ISBN-13: 9780521222099

DOWNLOAD EBOOK

`The conquerors wanted Indian labour, the crown Indian subjects, the friars Indian souls.' Thus the importance of the natives of Mexico to their Spanish conquerors has been described. In this book Andre Gunder Frank examines the dramatic impact of Spanish rule on Mexican society and agriculture, in terms of the demands of world capitalist development. Mr Frank traces the rapid transformation of the dominant institutions of Mexican labour organization which occurred after the Spanish conquest of the Aztec empire in 1521: from a form of slavery, which lasted until 1533, through various forms of forced labour (the encomienda and the catequil or mica), to the establishment, after 1575, of the hacienda, with large-scale latifundia lands worked by serf-like ganan labour.

The Transformation of Mexican Agriculture
The Transformation of Mexican Agriculture

Author: S. Sanderson

Publisher: Princeton University Press

Published: 2014-07-14

Total Pages: 348

ISBN-13: 1400857813

DOWNLOAD EBOOK

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.