Modern Protein Chemistry

Modern Protein Chemistry

Author: Gary C. Howard

Publisher: CRC Press

Published: 2001-09-12

Total Pages: 272

ISBN-13: 1420036521

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In recent years, interest in proteins has surged. This resurgence has been driven by the expansion of the post-genomic era when structural genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by nearly every discipline of biomedical research. Many techniques


Microcharacterization of Proteins

Microcharacterization of Proteins

Author: Roland Kellner

Publisher: John Wiley & Sons

Published: 2008-09-26

Total Pages: 346

ISBN-13: 3527613978

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Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships. The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!


Modern methods in protein chemistry

Modern methods in protein chemistry

Author: Harald Tschesche

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2019-11-05

Total Pages: 476

ISBN-13: 3111439844

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No detailed description available for "Modern methods in protein chemistry".


Protein Chemistry

Protein Chemistry

Author: Lars Backman

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2019-12-02

Total Pages: 336

ISBN-13: 3110566281

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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.


Peptides and Proteins

Peptides and Proteins

Author: Shawn Doonan

Publisher: Royal Society of Chemistry

Published: 2002

Total Pages: 196

ISBN-13: 9780854046928

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Encompassing all aspects of the structures of peptides and proteins, this book adopts a uniquely problem-oriented approach to the topic. Starting with a look at the structures and properties of the twenty amino acids that occur in proteins, and moving on to the synthesis of polypeptides and the isolation of proteins, Peptides and Proteins then addresses the methods of analysis of protein characteristics, including the modern methods of sequence analysis by mass spectrometry. Further chapters examine the three-dimensional nature of protein structure, and introduce the student to the use of computer applications (molecular graphics, databases, bioinformatics) in protein chemistry. Original research data is used in many of the problems, and throughout sufficient background biology is included, thus putting the subject into context for chemists. Aimed at first and second-year chemistry students, this title will also be of interest to students of biochemistry. Ideal for the needs of undergraduate chemistry students, Tutorial Chemistry Texts is a major new series consisting of short, single topic or modular texts concentrating on the fundamental areas of chemistry taught in undergraduate science courses. Each book provides a concise account of the basic principles underlying a given subject, embodying an independent-learning philosophy and including worked examples.