Guarded Love
Guarded Love

Author: Altonya Washington

Publisher: Kensington Books

Published: 2003-12-01

Total Pages: 308

ISBN-13: 9781583144084

DOWNLOAD EBOOK

While in Miami to promote her latest media venture, Selena Witherspoon finds herself the victim of blackmail and joins forces with sexy security entrepreneur Darius McClellan who, vowing to keep her safe from harm, helps her solve the mystery surrounding her past so that they can have a future together. Original.

I Brag.
I Brag.

Author: Annie Chau

Publisher: Strategic Book Publishing

Published: 2010

Total Pages: 533

ISBN-13: 1608608018

DOWNLOAD EBOOK

When her marriage fell apart, Annie Chau knew she had to make a choice. She could give up and accept the way things were, or she could start her life anew at the age of thirty. In I Brag., she chronicles her decision to take the risk and everything that comes of it-from missteps to successes, from pain to excitement, from lust to love. With an engaging journal-writing style, Annie chronicles her experiences as she learns how to date in the big, bad, eat-you-alive city of Manhattan. Her path of discovery is charted through those that she loves. From each person that leaves a mark on her soul, she walks away with gratitude for the lessons she has learned and the knowledge that she has left her own mark on their souls. And the result is a story that will leave a mark on yours. A uthor Annie Chau is a true believer in the idea that it is better to have loved and lost than never to have loved at all. She lives and works in New York and continues to write about her life as it unfolds. Publisher's website: http: //www.eloquentbooks.com/IBrag.html

Mmmmiami
Mmmmiami

Author: Martin Kotkin

Publisher: Henry Holt and Company

Published: 1998-10-07

Total Pages: 352

ISBN-13: 9780805056730

DOWNLOAD EBOOK

Caribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban, Jamaican, Haitian, Peruvian, and Salvadoran cooking in a zippy fusion cooking style called New World Cuisine. Here two Miami food pros show how to incorporate these exotic produce and seasonings into everyday cooking and entertaining. Try Yuca Puffs or Coconut Shrimp in Island-Spiced Batter or main course entrees such as Roast Chicken with Savory Guava Glaze, Macho Steak, and Cashew Crusted Pompano. There are recipes for soups and stews, salads and dressings, side dishes, salsas, chutneys, and sauces, as well as twenty-eight tempting desserts including Free-Form Mango Tart, Carambola Upside-down Cake, and individual Chocolate-Cuban Coffee Souffles. The ingredient guide gives directions on buying, storing, and preparing tropical produce. Menu suggestions include wine choices.