Milk-quality Improvement Program for 4-H Dairy Clubs, by C. J. Babcock,... and J. B. Parker,...
Author: J. B. Parker
Publisher:
Published: 1932
Total Pages: 20
ISBN-13:
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Author: J. B. Parker
Publisher:
Published: 1932
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 1020
ISBN-13:
DOWNLOAD EBOOKThe milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKThe milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: J. B. Parker
Publisher:
Published: 1932
Total Pages: 18
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published:
Total Pages: 2868
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DOWNLOAD EBOOKAuthor: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 18
ISBN-13:
DOWNLOAD EBOOKThis publication provides background and presents some guidelines for a program of testing milk quality for extension workers.
Author: United States. Superintendent of Documents
Publisher:
Published: 1896
Total Pages: 2636
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 1969
Total Pages: 712
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DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1932
Total Pages: 274
ISBN-13:
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