Midwestern Food
Midwestern Food

Author: Paul Fehribach

Publisher: University of Chicago Press

Published: 2023-09-20

Total Pages: 360

ISBN-13: 0226819523

DOWNLOAD EBOOK

An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!

The New Midwestern Table
The New Midwestern Table

Author: Amy Thielen

Publisher: Clarkson Potter

Published: 2013-09-24

Total Pages: 402

ISBN-13: 0307954870

DOWNLOAD EBOOK

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Celebrating the Midwestern Table
Celebrating the Midwestern Table

Author: Abby Mandel

Publisher: Broadway

Published: 1996

Total Pages: 0

ISBN-13: 9780385476829

DOWNLOAD EBOOK

"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

Midwest Made
Midwest Made

Author: Shauna Sever

Publisher: Running Press Adult

Published: 2019-10-22

Total Pages: 569

ISBN-13: 0762464518

DOWNLOAD EBOOK

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.

Fried Walleye and Cherry Pie
Fried Walleye and Cherry Pie

Author: Peggy Wolff

Publisher: U of Nebraska Press

Published: 2013-11-01

Total Pages: 280

ISBN-13: 080323645X

DOWNLOAD EBOOK

"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.

Midwest Mediterranean
Midwest Mediterranean

Author: David Clardy

Publisher: Theran Press

Published: 2021-09-03

Total Pages: 95

ISBN-13: 9781944296179

DOWNLOAD EBOOK

Written by a diverse team of Midwesterners, this little book is an exploration of the Mediterranean diet - its associated history, agriculture, biology, philosophy, botany, ingredients, and lifestyle - and how this diet can be adapted and celebrated in the American Heartland.It's a book for people who share a zeal for healthy food, healthy minds, and healthy hearts.It's a book for people who love cooking, love living, and love feeling their very best.It's a book for people who want to feed their bodies and their souls.While this book does contain some incredible recipes curated from some of the most exciting chefs of the High Plains, it's not just a "cookbook." (Or a "health book." Or a "diet book," for that matter.) Rather, this book is an amazing smorgasbord of principles and particulars - a kind of eclectic community table, a table at which we can all sit, share, learn, and enjoy. In this case, the table is loaded with some truly life-changing ideas that will transform the way you eat and live.

The American Midwest
The American Midwest

Author: Andrew R. L. Cayton

Publisher: Indiana University Press

Published: 2006-11-08

Total Pages: 1918

ISBN-13: 0253003490

DOWNLOAD EBOOK

This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized by topic, it encourages readers to reflect upon the region as a whole. Each section moves from the general to the specific, covering broad themes in longer introductory essays, filling in the details in the shorter entries that follow. There are portraits of each of the region's twelve states, followed by entries on society and culture, community and social life, economy and technology, and public life. The book offers a wealth of information about the region's surprising ethnic diversity -- a vast array of foods, languages, styles, religions, and customs -- plus well-informed essays on the region's history, culture and values, and conflicts. A site of ideas and innovations, reforms and revivals, and social and physical extremes, the Midwest emerges as a place of great complexity, signal importance, and continual fascination.

Dictionary of Midwestern Literature, Volume Two
Dictionary of Midwestern Literature, Volume Two

Author: Philip A. Greasley

Publisher: Indiana University Press

Published: 2016-08-08

Total Pages: 1074

ISBN-13: 0253021162

DOWNLOAD EBOOK

The Midwest has produced a robust literary heritage. Its authors have won half of the nation's Nobel Prizes for Literature plus a significant number of Pulitzer Prizes. This volume explores the rich racial, ethnic, and cultural diversity of the region. It also contains entries on 35 pivotal Midwestern literary works, literary genres, literary, cultural, historical, and social movements, state and city literatures, literary journals and magazines, as well as entries on science fiction, film, comic strips, graphic novels, and environmental writing. Prepared by a team of scholars, this second volume of the Dictionary of Midwestern Literature is a comprehensive resource that demonstrates the Midwest's continuing cultural vitality and the stature and distinctiveness of its literature.

Food and Drink in American History [3 volumes]
Food and Drink in American History [3 volumes]

Author: Andrew F. Smith

Publisher: Bloomsbury Publishing USA

Published: 2013-10-28

Total Pages: 1715

ISBN-13: 1610692330

DOWNLOAD EBOOK

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.