Microbial Products for Health, Environment and Agriculture
Microbial Products for Health, Environment and Agriculture

Author: Pankaj Kumar Arora

Publisher: Springer Nature

Published: 2021-09-21

Total Pages: 381

ISBN-13: 9811619476

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This edited volume discusses the role of various microbial products in healthcare, environment and agriculture. Several microbial products are directly involved in solving major health problems, agricultural and environmental issues. In healthcare sector, microbes are used as anti-tumor compounds, antibiotics, anti-parasitic agents, enzyme inhibitors and immunosuppressive agents. Microbial products are also used to degrade xenobiotic compounds and bio-surfactants, for biodegradation process. In agriculture, microbial products are used to enhance nutrient uptake, to promote plant growth, or to control plant diseases. The book presents several such applications of microbes in the ecosystems. The chapters are contributed from across the globe and contain up-to-date information. This book is of interest to teachers, researchers, microbiologists and ecologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.

Microbial Interventions in Agriculture and Environment
Microbial Interventions in Agriculture and Environment

Author: Dhananjaya Pratap Singh

Publisher: Springer Nature

Published: 2019-11-09

Total Pages: 491

ISBN-13: 9813290846

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Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental conditions of native soils. These microorganisms and their products offer potential solutions for agriculture in problematic areas since they are able to degrade xenobiotic compounds, pesticides and toxic chemicals and help remediate heavy metals in the rhizosphere and so make deteriorated soils suitable for crop production. This book compiles the latest research on the role of microbes in the rhizosphere and agro-ecology, covering interaction mechanisms, microbe-mediated crop production, plant and soil health management, food and nutrition, nutrient recycling, land reclamation, clean water systems, agro-waste management, biodegradation, bioremediation, biomass and bioenergy, sanitation and rural livelihood security. It is a comprehensive reference resource for agricultural activists, policymakers, environmentalists and advisors working for governments, non-governmental organizations and industries, helping them update their knowledge of this important, but often neglected, research area.

Molecular Aspects of Plant Beneficial Microbes in Agriculture
Molecular Aspects of Plant Beneficial Microbes in Agriculture

Author: Vivek Sharma

Publisher: Academic Press

Published: 2020-03-12

Total Pages: 454

ISBN-13: 0128184698

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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Microorganisms for Sustainable Environment and Health
Microorganisms for Sustainable Environment and Health

Author: Pankaj Chowdhary

Publisher: Elsevier

Published: 2020-07-21

Total Pages: 539

ISBN-13: 0128190043

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Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the clean technologies and pollution-associated diseases and abnormalities in the context of microorganisms. Focused on current solutions to various environmental problems in the field of bioremediation, it provides a detailed knowledge on the various types of toxic environmental pollutants discharged from different sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches. This book helps environmental scientists and microbiologists learn about existing environmental problems and suggests ways to control or contain their effects by employing various treatment approaches. Provides information on waste treatment approaches using microbes Includes applications in biofuel and bioenergy production Covers green belt development, hydroponics, phytoremediation, wetland treatment technology, and common effluent treatment plants (CETPs) Discusses dissemination of antibiotic resistance among pathogenic microbes and strategies to combat multi-drug resistance (MDR)

Application of Microbes in Environmental and Microbial Biotechnology
Application of Microbes in Environmental and Microbial Biotechnology

Author: Inamuddin

Publisher: Springer Nature

Published: 2022-01-03

Total Pages: 734

ISBN-13: 9811622256

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This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

Author: Frans J. de Bruijn

Publisher: John Wiley & Sons

Published: 2022-09-21

Total Pages: 596

ISBN-13: 1119762464

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Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.

Beneficial Microorganisms in Agriculture, Food and the Environment
Beneficial Microorganisms in Agriculture, Food and the Environment

Author: Ingvar Sundh

Publisher: CABI

Published: 2012

Total Pages: 343

ISBN-13: 9781780640082

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Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti

Microbes and Microbial Technology
Microbes and Microbial Technology

Author: Iqbal Ahmad

Publisher: Springer Science & Business Media

Published: 2011-02-01

Total Pages: 522

ISBN-13: 144197931X

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This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.

Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil
Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil

Author: Malik, Junaid Ahmad

Publisher: IGI Global

Published: 2021-06-11

Total Pages: 806

ISBN-13: 1799870642

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The introduction of contaminants, due to rapid urbanization and anthropogenic activities into the environment, causes distress to the physio-chemical systems including living organisms, which possibly is threatening the dynamics of nature as well as the soil biology by producing certain xenobiotics. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics that can otherwise adversely affect the living organisms. Some toxic xenobiotics include synthetic organochlorides such as PAHs and some fractions of crude oil and coal. Over time, microbial remediation processes have been accelerated to produce better, more eco-friendly, and more biodegradable solutions for complete dissemination of these xenobiotic compounds. The advancements in microbiology and biotechnology led to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of areas like agriculture, environment, biopharmaceutics, fermented foods, and more. The Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil provides a detailed comprehensive account for microbial treatment technologies, bioremediation strategies, biotechnology, and the important microbial species involved in remediation. The chapters focus on recent developments in microbial biotechnology in the areas of agriculture and environment and the physiology, biochemistry, and the mechanisms of remediation along with a future outlook. This book is ideal for scientists, biologists, academicians, students, and researchers in the fields of life sciences, microbiology, environmental science, environmental engineering, biotechnology, agriculture, and health sciences.

Microbial BioTechnology for Sustainable Agriculture Volume 1
Microbial BioTechnology for Sustainable Agriculture Volume 1

Author: Naveen Kumar Arora

Publisher: Springer

Published: 2022-04-10

Total Pages: 575

ISBN-13: 9789811648427

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This volume explains the recent findings on the mutualistic plant–microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant–microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences.