Mediterranean Fruits Bio-wastes
Mediterranean Fruits Bio-wastes

Author: Mohamed Fawzy Ramadan

Publisher: Springer

Published: 2022-03-05

Total Pages: 855

ISBN-13: 9783030844356

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Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

Mediterranean Fruits Bio-wastes
Mediterranean Fruits Bio-wastes

Author: Mohamed Fawzy Ramadan

Publisher: Springer Nature

Published: 2022-02-18

Total Pages: 844

ISBN-13: 3030844366

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Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

Nutraceuticals from Fruit and Vegetable Waste
Nutraceuticals from Fruit and Vegetable Waste

Author: Vidisha Tomer

Publisher: John Wiley & Sons

Published: 2024-06-05

Total Pages: 564

ISBN-13: 1119803500

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“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the recent advances, breakthroughs, and challenges of the valorization of fruit and vegetable industry waste. Numerous researchers have studied fruit and vegetable processing and waste valorization in general, but there is little work available to scientists and engineers regarding real-world solutions to practical everyday problems in this industry. The knowledge has to be made available in book format to facilitate academia, researchers, and the food manufacturing industry to utilize waste for extraction of valuable polysaccharides, additives, and nutraceuticals. This groundbreaking new volume is a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research. An earnest effort to capture every possible detail and present an up-to-date compilation of scientific literature, including their own research work, for the benefit of the science has been carried out by the editors and experts in their respective fields who contributed. Students, researchers, product developers, and industry professionals will find the book an invaluable resource and a one-of-a-kind tool.

Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

Author: K.G. Ramawat

Publisher: Springer Nature

Published: 2023-03-09

Total Pages: 586

ISBN-13: 9811987742

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This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.

Berry Bioactive Compound By-Products
Berry Bioactive Compound By-Products

Author: Ibrahim Khalifa

Publisher: Elsevier

Published: 2023-04-12

Total Pages: 212

ISBN-13: 0323956017

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Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering. - Presents systemized and detailed information about each berry by-product - Covers the methods for bioactive components extraction, and their functionality, technological aspects, and stability under processing and storage conditions - Includes information on processing by-products for mulberry, raspberry, blueberry, strawberry, wolfberry, chokeberry, bilberry, cranberry, grape, cherry, fig, barberry, and black, white, and red currant

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Author: Mohamed Fawzy Ramadan Hassanien

Publisher: Springer Nature

Published: 2023-03-21

Total Pages: 766

ISBN-13: 3030913813

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This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.

Sewage and Biomass from Wastewater to Energy
Sewage and Biomass from Wastewater to Energy

Author: Inamuddin

Publisher: John Wiley & Sons

Published: 2024-07-30

Total Pages: 452

ISBN-13: 1394204310

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Written and edited by a team of industry experts, this exciting new volume covers clean energy production from sewage and biomass while achieving a zero-waste strategy. Wastewater treatment plants are critical in protecting both the environment’s resources and human health. A wastewater treatment plant’s technological system focuses not only on the effectiveness of the treatment but on the costs and energy consumption of the entire system. Municipal wastewater treatment produces a significant amount of sewage sludge all over the world. The majority of this sludge’s dry matter content is made up of organic compounds which are not toxic, and they consist of both primary and secondary (microbiological) sludge. There is also a substantial quantity of inorganic substances in the sludge, along with a small quantity of toxic matter. Also, various raw sewage treatment options can include energy production (heat, electricity, or biofuel) to reduce dependence on external energy supply during treatment. The most important options used for energy production from sewage and biomass can use the following approaches: anaerobic digestion, co-digestion, incineration with energy recovery, co-incineration, pyrolysis, gasification, supercritical (wet) oxidation, and hydrolysis. Generally, these processes or methods are cost-effective, but they can still have some setbacks related to the nature of the methods or the raw material used for conversion. There are also operating conditions to comply with to get a successful outcome. This book combines information from many disciplines related to wastewater treatment technologies to show how the circular economy approach can be used to achieve zero waste and produce energy that can be useful for plants and communities. This approach focuses on clean technologies for green energy resources such as biohydrogen, biofuels, and biogas from biomass and sewage sludge for zero waste production. This is aimed to also integrate the issue of energy demand and the one of energy production.

Nutrition and Human Health
Nutrition and Human Health

Author: Hicham Chatoui

Publisher: Springer Nature

Published: 2022-06-28

Total Pages: 339

ISBN-13: 3030939715

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This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.