The Easy Puerto Rican Cookbook
The Easy Puerto Rican Cookbook

Author: Tony Rican

Publisher: Sourcebooks, Inc.

Published: 2020-05-12

Total Pages: 239

ISBN-13: 1646118049

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Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

Coconuts & Collards
Coconuts & Collards

Author: Von Diaz

Publisher:

Published: 2018

Total Pages: 163

ISBN-13: 9780813056654

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"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]

Puerto Rican Cookery
Puerto Rican Cookery

Author: Carmen Aboy Valldejuli

Publisher: Pelican Publishing

Published: 1983

Total Pages: 416

ISBN-13:

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A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

How Puerto Ricans Made the US Mainland Home
How Puerto Ricans Made the US Mainland Home

Author: Lourdes Dávila

Publisher: The Rosen Publishing Group, Inc

Published: 2018-07-15

Total Pages: 82

ISBN-13: 1508181357

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Written by an author who comes from Puerto Rican heritage, this book is the story of a people who trace their ancestry from three different races. It tells of how they went from a beautiful Caribbean island to the cities of America for a better life. From humble, peaceful beginnings to rebellion, slavery, and invasion, the Puerto Rican people have endured trials that are common to various historical narratives but aren't commonly told in Mainland American schools. This book is the beginning of a more complete education in history and will motivate readers to be more understanding of different cultural experiences.

A Taste of Puerto Rico
A Taste of Puerto Rico

Author: Yvonne Ortiz

Publisher: Penguin

Published: 1997-04-01

Total Pages: 289

ISBN-13: 0452275482

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Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

Puerto Rican Cuisine in America
Puerto Rican Cuisine in America

Author: Oswald Rivera

Publisher: Running Press Adult

Published: 2015-03-10

Total Pages: 498

ISBN-13: 0762456493

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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

Eating Puerto Rico
Eating Puerto Rico

Author: Cruz Miguel Ortíz Cuadra

Publisher: UNC Press Books

Published: 2013-10-14

Total Pages: 407

ISBN-13: 1469608847

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Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Puerto Rico
Puerto Rico

Author: Richard Hantula

Publisher: Cavendish Square Publishing, LLC

Published: 2015-07-15

Total Pages: 82

ISBN-13: 1627132163

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This book explores the geography, history, people, government, and economy of the Island of Enchantment. Lists of key people, places, celebrations, plants and animals, cities, and political figures, plus recipes and craft projects, add to the understanding of the commonwealth with a rich and diverse history. All books in the It's My State! ® series are the definitive research tool for readers looking to know the ins and outs of a specific state, including comprehensive coverage of its history, people, culture, geography, economy and government.