The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
The true story that is the basis for The Conjuring 3: The Devil Made Me Do It opening in theaters June 4, 2021. It began with the lust of demons and the corruption of a young boy named David Glatzel. It ended with a murder trial that made headlines across the country--the trial of Arne Cheyenne Johnson, accused of brutally knifing a friend to death. Johnson's defense startled the nation: not guilty, by reason of demonic possession. Here is the horrifying true story of what happened on terrible summer in the sleepy town of Brookfield, Connecticut. How the Glatzels, an average suburban family, came under a terrifying demonic attack that changed their lives. How their eleven-year-old son, David, suffered monstrous visitations by an entity he could only identify as "the Beast." How a close friend, Arne Cheyenne Johnson, became the tragic victim of forces beyond anyone's control...and how the Glatzels' ordeal has still not ended.
From the terrifying case file that inspired the film The Conjuring: The Devil Made Me Do It. From this New York Times bestselling author comes a shocking case of demonic possession, exorcism, and murder starring the legendary demonologists Ed and Lorraine Warren, who battled the Amityville Horror and whose real-life case files inspired The Conjuring Universe, which includes The Conjuring, Annabelle, and The Nun films. It was one of the most sensational murder trials of the 1980s. When Arne Cheyenne Johnson stabbed an acquaintance to death with a five-inch folding knife, Johnson presented one of the most shocking legal defenses in history: not guilty by virtue of demonic possession. As the press put it, “the Devil made me do it.” Johnson’s shocking story began months earlier, when his girlfriend’s eleven-year-old brother, David, encountered a spectral figure looming at the foot of the bed and then started showing telltale signs of demonic possession. David suddenly spoke in Latin, levitated, and suffered beatings at the hands of an invisible demon. After a team of Catholic priests failed to drive the demon out, the case was taken up by Ed and Lorraine Warren. The Warrens had fought demons across the globe, but the Connecticut Devil would be one of their greatest challenges, and perhaps their most deadly. Now includes an 8-page photo insert documenting the possession with images from the Glatzel family and the Ed and Lorraine Warren collection.
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
In a series of entertaining essays, geoscientist Jelle Zeilinga de Boer describes how early settlers discovered and exploited Connecticut's natural resources. Their successes as well as failures form the very basis of the state's history: Chatham's gold played a role in the acquisition of its Charter, and Middletown's lead helped the colony gain its freedom during the Revolution. Fertile soils in the Central Valley fueled the state's development into an agricultural power house, and iron ores discovered in the western highlands helped trigger its manufacturing eminence. The Statue of Liberty, a quintessential symbol of America, rests on Connecticut's Stony Creek granite. Geology not only shaped the state's physical landscape, but also provided an economic base and played a cultural role by inspiring folklore, paintings, and poems. Illuminated by 50 illustrations and 12 color plates, Stories in Stone describes the marvel of Connecticut's geologic diversity and also recounts the impact of past climates, earthquakes, and meteorites on the lives of the people who made Connecticut their home.
Hartford Seen is the first modern-day art photography book focused exclusively on Connecticut's capital city. Born and raised in Puerto Rico, Pablo Delano relocated from Manhattan to Hartford in 1996 to teach photography at Trinity College. On his daily drive to work, he was struck continually by the city's visual beauty and complexity. He left the car and began to explore, using his camera as a means of gaining a deeper understanding of what he found. In this personal meditation on Harford's built environment, Delano implements a methodical but intuitive approach, scrutinizing the layers of history embedded in the city's fabric. He documents commercial establishments, industrial sites, places of worship, and homes with a painter's eye to color and composition. His vision tends to eschew the city's better-known landmarks in favor of vernacular structures that reflect the tastes and needs of the city's diverse population at the dawn of the 21st Century. Over the last 100 years Hartford may have transformed from one of America's wealthiest cities to one of its poorest, but as suggested by Hartford Seen, today it nevertheless enjoys extraordinary cultural offerings, small entrepreneurship, and a vibrant spiritual life. The city's historical palette consists mostly of the brownstone, redbrick, and gray granite shades common in New England's older cities. Yet Delano perceives that it is also saturated with the blazing hues favored by many of its newer citizens. With more than 150 full-color images,Hartford Seen vitally expands the repertoire of photographic studies of American cities and of their contemporary built environments.
Writer Jane Garmey, who has had unprecedented access to private gardens throughout Connecticut, and photographer John M. Hall create a lush portrait of this unique landscape that will inspire committed gardeners and engage all who appreciate natural beauty.
