On Agriculture, With a Recension of the Text and an English Translation by Harrison Boyd Ash; Volume 1
On Agriculture, With a Recension of the Text and an English Translation by Harrison Boyd Ash; Volume 1

Author: Lucius Junius Moderatus Columella

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781016178549

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Culinary Aspects of Ancient Rome
Culinary Aspects of Ancient Rome

Author: Almudena Villegas Becerril

Publisher: Cambridge Scholars Publishing

Published: 2021-02-23

Total Pages: 420

ISBN-13: 1527566552

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This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.

The Roman Villa in the Mediterranean Basin
The Roman Villa in the Mediterranean Basin

Author: Annalisa Marzano

Publisher: Cambridge University Press

Published: 2018-04-30

Total Pages: 650

ISBN-13: 1316730611

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This volume offers a comprehensive survey of Roman villas in Italy and the Mediterranean provinces of the Roman Empire, from their origins to the collapse of the Empire. The architecture of villas could be humble or grand, and sometimes luxurious. Villas were most often farms where wine, olive oil, cereals, and manufactured goods, among other products, were produced. They were also venues for hospitality, conversation, and thinking on pagan, and ultimately Christian, themes. Villas spread as the Empire grew. Like towns and cities, they became the means of power and assimilation, just as infrastructure, such as aqueducts and bridges, was transforming the Mediterranean into a Roman sea. The distinctive Roman/Italian villa type was transferred to the provinces, resulting in Mediterranean-wide culture of rural dwelling and work that further unified the Empire.

Ancient Meteorology
Ancient Meteorology

Author: Liba Taub

Publisher: Routledge

Published: 2004-02-24

Total Pages: 296

ISBN-13: 1134717741

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The first book of its kind in English, Ancient Meteorology discusses Greek and Roman approaches and attitudes to this broad discipline, which in classical antiquity included not only 'weather', but occurrences such as earthquakes and comets that today would be regarded as geological, astronomical or seismological. The range and diversity of this literature highlights the question of scholarly authority in antiquity and illustrates how writers responded to the meteorological information presented by their literary predecessors. Ancient Meteorology will be a valuable reference tool for classicists and those with an interest in the history of science.

Trees in Anglo-Saxon England
Trees in Anglo-Saxon England

Author: Della Hooke

Publisher: Boydell & Brewer

Published: 2010

Total Pages: 324

ISBN-13: 1843835657

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Trees played a particularly important part in the rural economy of Anglo-Saxon England, both for wood and timber and as a wood-pasture resource, with hunting gaining a growing cultural role. But they are also powerful icons in many pre-Christian religions, with a degree of tree symbolism found in Christian scripture too. This wide-ranging book explores both the "real", historical and archaeological evidence of trees and woodland, and as they are depicted in Anglo-Saxon literature and legend. Place-name and charter references cast light upon the distribution of particular tree species (mapped here in detail for the first time) and also reflect upon regional character in a period that was fundamental for the evolution of the present landscape. Della Hooke is Honorary Fellow of the Institute for Advanced Research in Arts and Social Sciences at the University of Birmingham.

Roman and Late Antique Wine Production in the Eastern Mediterranean
Roman and Late Antique Wine Production in the Eastern Mediterranean

Author: Emlyn K. Dodd

Publisher: Archaeopress Archaeology

Published: 2020

Total Pages: 0

ISBN-13: 9781789694024

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Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

Deforesting the Earth
Deforesting the Earth

Author: Michael Williams

Publisher: University of Chicago Press

Published: 2003

Total Pages: 716

ISBN-13: 0226899268

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Since humans first appeared on the earth, we've been cutting down trees for fuel and shelter. Indeed, the thinning, changing, and wholesale clearing of forests are among the most important ways humans have transformed the global environment. With the onset of industrialization and colonization the process has accelerated, as agriculture, metal smelting, trade, war, territorial expansion, and even cultural aversion to forests have all taken their toll. Michael Williams surveys ten thousand years of history to trace how, why, and when human-induced deforestation has shaped economies, societies, and landscapes around the world. Beginning with the return of the forests to Europe, North America, and the tropics after the Ice Ages, Williams traces the impact of human-set fires for gathering and hunting, land clearing for agriculture, and other activities from the Paleolithic through the classical world and the Middle Ages. He then continues the story from the 1500s to the early 1900s, focusing on forest clearing both within Europe and by European imperialists and industrialists abroad, in such places as the New World and India, China, Japan, and Latin America. Finally, he covers the present-day and alarming escalation of deforestation, with the ever-increasing human population placing a possibly unsupportable burden on the world's forests. Accessible and nonsensationalist, Deforesting the Earth provides the historical and geographical background we need for a deeper understanding of deforestation's tremendous impact on the environment and the people who inhabit it.

Crop Protection in Medieval Agriculture
Crop Protection in Medieval Agriculture

Author: Jan C. Zadoks

Publisher: Sidestone Press

Published: 2013-10-16

Total Pages: 338

ISBN-13: 9088901872

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Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.