The Low-Oxalate Anti-Inflammatory Cookbook
The Low-Oxalate Anti-Inflammatory Cookbook

Author: Cindy Bokma

Publisher: Simon and Schuster

Published: 2018-11-27

Total Pages: 361

ISBN-13: 1510737219

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In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming. Health is like a line of dominos and once one falls, others soon follow. Most people have more than one issue that can be addressed by diet. But when gluten-free options lead you to almond flour and milk, for example, and almonds are rich in oxalates, you may then be put in the path of an illness or issue related to high oxalates. While much is known about gluten-free, low-carb, soy-free, nut-free, and low-sugar diets, this collection highlights oxalates, a naturally occurring but potentially inflammatory substance found in a wide variety of healthy plant foods, such as almonds, rhubarb, spinach, and more. These are, unfortunately, prominent in popular diets such as paleo and ketogenic. With Bokma’s guidance, you’ll learn how oxalates affect your body, in which foods they may be found, and how to adjust your diet so they don’t cause you inflammation or other issues. Recipes such as Chicken with Garlic and Tomato, Cheeseburger Burritos, and Easy Bake Apples are simple, familiar, and stress-free and will allow you to eat your favorite foods without worry.

The Low-Oxalate Diet Lifestyle
The Low-Oxalate Diet Lifestyle

Author: Cecilia Cross

Publisher: Cecilia Cross

Published:

Total Pages: 106

ISBN-13:

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⭐️⭐️⭐️Bonus Recipe Book Included⭐️⭐️⭐️ Are you tired of dealing with the nagging discomfort from high-oxalate foods? The Low-Oxalate Diet Lifestyle is here to change how you think about food and wellness. Designed for newcomers and experienced home cooks alike, this guide offers a clear path to better health through delicious, low-oxalate meals. With over 130+ flavorful recipes, each crafted to minimize oxalates without compromising taste, this cookbook brings simplicity to your kitchen. Every recipe includes step-by-step preparation, calorie details, and oxalate content, helping you stay mindful of your intake. You'll also find a complete low-oxalate food list and a 21-day meal plan, giving you everything you need to dive in confidently. Imagine the relief of saying goodbye to worries about kidney stones, joint pain, and other discomforts linked to high-oxalate foods. The Low-Oxalate Diet Lifestyle empowers you to take control of your health with meals that are not only delicious but designed to support your body's needs. With clear guidance on how oxalates affect your health, you'll learn practical strategies to reduce them naturally—without sacrificing flavor or nutrition. Each recipe has been crafted to bring comfort and peace of mind, making it easy to adopt lasting, healthy habits. The included 21-day meal plan sets you on the right track, helping you build a nourishing diet that supports energy, well-being, and satisfaction in every bite. Ready to transform your diet and feel the difference? The Low-Oxalate Diet Lifestyle makes starting your journey to better health simple. Grab your copy now and enjoy meals that nurture, satisfy, and keep you on the path to wellness.

Living Low Oxalate
Living Low Oxalate

Author: Melinda Keen

Publisher: Createspace Independent Publishing Platform

Published: 2018-03-10

Total Pages: 102

ISBN-13: 9781976596476

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If you suffer from joint pain, inflammation, chronic fatigue, fibromyalgia, bladder pain and kidney stones, oxalate rich foods may be at the root of your chronic conditions. Recovery from oxalate related illness is possible by adhering to a low oxalate diet and optimizing key nutrients. Living Low Oxalate explains what oxalates are, which foods contain this natural toxin and how they can adversely affect your health. This resource makes it easier to follow a low oxalate diet. This well researched, easy to read book, includes: - Categorized Oxalate Content of Foods Lists - Low Oxalate Menu ideas - High Oxalate to Low Oxalate Food swaps - Building Blocks to Restore Health - Safe and Effective ways to Release Stored Oxalates in the Body The building blocks outlined in Living Low Oxalate are aimed at strengthening, restoring, and maintaining health during recovery from oxalate related illness. Written by someone who has herself battled and overcome debilitating symptoms, this book is an empowering resource for understanding and treating oxalate toxicity.

Vegan Diet: The Art of Living: Inspired By Eat to Live
Vegan Diet: The Art of Living: Inspired By Eat to Live

Author: Penny Wise

Publisher: PWPH Publications

Published:

Total Pages: 254

ISBN-13:

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Eat to Live focuses on two primary objectives- weight loss and optimal health. These goals are also accomplished by stringently limiting the amount of meat, dairy and processed foods that one consumes. Research shows strong correlations between low consumption of these foods and low rates of obesity and a variety of diseases and cancer.This is achieved by consuming foods with a high nutrient to calorie ratio (Which became famous in 1992) such as vegan diet You will find 200 & More sumptuous vegan recipes: Appetizers, Beverages, Soups, Salads, Breakfasts, Main Courses, Snacks, Desserts. You will be pleasantly surprised to find a special section of recipes that have meat substitutes and replacement for eggs & cheese to help in your endeavor of the goal to be vegan. Please note that I am not affiliated nor endorsed by Dr. Fuhrman's and his book Eat To Live. This book should not be considered medical advice or a claim to any ownership of the Eat To Live concept or brand.

The Great Plant-Based Con
The Great Plant-Based Con

Author: Jayne Buxton

Publisher: Piatkus

Published: 2022-06-09

Total Pages: 360

ISBN-13: 0349427933

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WINNER OF THE INVESTIGATIVE FOOD WORK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023 'The most incredible book' Delia Smith 'Persuasive, entertaining and well researched' Sunday Times Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change. In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet. THE GREAT PLANT-BASED CON is neither anti-plant nor anti-vegan - it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.

Urolithiasis and Related Clinical Research
Urolithiasis and Related Clinical Research

Author: Paul O. Schwille

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 980

ISBN-13: 1468472720

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Urolithiasis is a common disorder which is recognised in most parts of the world and occurs in both man and animals. The multifactorial nature of the problem requires an interdisciplinary approach which has always been a feature of this series of International Symposia which started in Leeds in 1968 and has progressed at four-yearly intervals through Madrid, Davos and Williamsburg. The latest Meeting, at Garmisch-Partenkirchen in April 1984, involved 302 participants from all five continents. The major emphasis of the Meeting was to blend the basic and clinical research on urolithiasis. Comprehensive reviews of the major areas of current research were presented by invited speakers, all internationally recognized experts in their fields. From more than 250 submitted abstracts, 18 were selected for oral presentation and the remainder presented at three afternoon poster sessions which provided an opportunity for informal and more lengthy discussions of the work on display. The Meeting also included three ad hoc Evening Discussions on how to approach various unsolved questions in the clinical and laboratory evaluation of stone patients and four Round Table Discussions involving specialists in the field who debated the theoretical aspects of stone formation in the urinary tract, the measurement of inhibitory activity of urine, the treatment of idiopathic stones with drugs, and the nature and treatment of stones arising from urinary tract infection.

Toxic Superfoods
Toxic Superfoods

Author: Sally K. Norton, MPH

Publisher: Rodale Books

Published: 2023-01-03

Total Pages: 344

ISBN-13: 0593139593

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An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be making you sick. “Sally Norton’s well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.”—Nina Teicholz, author of The Big Fat Surprise If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet. She shines light on how our modern diets are overloaded with oxalates and offers fresh solutions including: • A complete, research-backed program to safely reverse your oxalate load • Comprehensive charts and resources on foods to avoid and better alternatives • Guidance to improve your energy, optimize mood and brain performance, and find true relief from chronic pain In this groundbreaking guide, Norton reveals that the popular dictum to “eat more plants” can be misleading. Toxic Superfoods gives health-seekers a chance for improved energy, optimum brain performance, graceful aging, and true relief from chronic pain.

Practical Gastroenterology and Hepatology Board Review Toolkit
Practical Gastroenterology and Hepatology Board Review Toolkit

Author: Kenneth R. DeVault

Publisher: John Wiley & Sons

Published: 2016-09-26

Total Pages: 676

ISBN-13: 1118829069

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Packed with Board-focused hints, case studies and an online Board-standard MCQ test offering CME credits, this fantastic book covers every gastroenterology disease and symptom you’re likely to encounter and is the perfect tool to prepare for Board exams and certification.

Krause and Mahan's Food and the Nutrition Care Process E-Book
Krause and Mahan's Food and the Nutrition Care Process E-Book

Author: Janice L Raymond

Publisher: Elsevier Health Sciences

Published: 2020-05-03

Total Pages: 1227

ISBN-13: 032363656X

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- NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning. - NEW! Clinical: Nutritional Genomics chapter features an author from the NIH's Human Genome Project and introduces you to the latest research about CRISPR and epigenetics. - NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients. - NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas. - NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen. - NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics. - NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. - NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.