Little Feasts
Little Feasts

Author: Jules Archer

Publisher:

Published: 2020-02-28

Total Pages: 84

ISBN-13: 9781734515800

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Following her successes from All the Ghosts We've Always Had, critically-acclaimed flash fiction writer, Jules Archer, returns to the dinner table with Little Feasts, her debut short story collection. The stories are a table-long buffet of femininity, a lying tree, childhood innocence, toxic masculinity, and a 20-pound cast-iron skillet. Works within have been featured in Five:2: One, SmokeLong Quarterly, Maudlin House, PANK, and more.

The Fate of Food
The Fate of Food

Author: Amanda Little

Publisher: Harmony

Published: 2019

Total Pages: 354

ISBN-13: 080418903X

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"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

The Little Food Book
The Little Food Book

Author: Craig Sams

Publisher:

Published: 2003

Total Pages: 172

ISBN-13:

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An explosive account of the food we eat today. This book will help you understand what's at stake.

Little Book of Jewish Feasts
Little Book of Jewish Feasts

Author: Leah Koenig

Publisher: Chronicle Books

Published: 2018-07-24

Total Pages: 138

ISBN-13: 145216312X

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Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.

Feast on Adventure
Feast on Adventure

Author: Paul Shipman

Publisher: FriesenPress

Published: 2021-03-25

Total Pages: 155

ISBN-13: 152559768X

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

A Book of Feasts and Seasons
A Book of Feasts and Seasons

Author: Joanna Bogle

Publisher: Gracewing Publishing

Published: 1992

Total Pages: 212

ISBN-13: 9780852442173

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"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

Feasts and Festivals Around the World: From Lunar New Year to Christmas
Feasts and Festivals Around the World: From Lunar New Year to Christmas

Author: Alice B. McGinty

Publisher: Simon and Schuster

Published: 2022-06-28

Total Pages: 39

ISBN-13: 1499814119

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Explore the celebrations and feasts of twelve countries and cultures from around the world! From South Korea to Nigeria to the USA, come celebrate festivals throughout the year! People around the world are celebrating. In Australia, it's Christmas in summer with barbecues on the beach. In Thailand, they're celebrating Songkran, the famous Buddhist water festival. Rhyming text and graphic illustrations pair perfectly and invite young readers to explore the world through mesmerizing festivals. A stunning companion to Pancakes to Parathas: Breakfast Around the World!

Little Book of Jewish Sweets
Little Book of Jewish Sweets

Author: Leah Koenig

Publisher: Chronicle Books

Published: 2019-07-23

Total Pages: 138

ISBN-13: 1452159157

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Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.