This book explores examples of this process of invention and addresses the complex interaction of past and present in a fascinating study of ritual and symbolism.
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
"[...]at a cost of £20,000; and Opie Street has been opened from London Street to the Castle Hill. Of course, the principal places of business are mostly clustered together, either in the Market Place or in the nearest streets; but in former times, every business in Norwich had its particular row or station. Thus, in ancient deeds, we read of the Glover's Row, Mercers Row, Spicer's Row, Needler's Row, Tawer's Row, Ironmonger's Row; also of the Apothecary's Market, the Herb Market, the Poultry Market, the Bread Market, the Flesh Market, the Wool and Sheep Market, the Fish Market, the Hay Market, the Wood Market, the Cheese Market, the Leather Market, the Cloth-cutter's Market, the White-ware Market; all of which we find mentioned before the reign of Richard II.; for about the latter[...]".