Lipids, Lipophilic Components and Essential Oils from Plant Sources
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Published: 2012
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Lipids, Lipophilic Components and Essential Oils from Plant Sources
Author: Shakhnoza S. Azimova
Publisher: Springer Science & Business Media
Published: 2012-01-23
Total Pages: 1005
ISBN-13: 0857293230
DOWNLOAD EBOOKA comprehensive collection covering more than 3,000 plants Offers systematic information on the lipids and natural oils that can be extracted from each part of the plant Includes material not previously readily available in English
Essential Oils
Author: Mozaniel Santana de Oliveira
Publisher: Springer Nature
Published: 2022-07-01
Total Pages: 450
ISBN-13: 3030994767
DOWNLOAD EBOOKOver the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and protozoa that can be pathological for human health. The use of essential oils in food science and technology is relatively new, with few articles and books in circulation covering new approaches. Essential Oils: Applications and Trends in Food Science and Technology provides relevant information on the applications of essential oils in this sector, bringing a reliable synopsis through literature reviews addressing mainly their use and perspectives and contributing in a systematic way to the dissemination of important knowledge on the use of essential oils in the area of food science and technology. This text presents new information on applications of essential oils in food science and covers Amazonian plants which are rich in essential oils plus new and developing sources of volatile and bioactive molecules. The use of essential oils in agriculture is covered in depth plus encapsulated and nano products used as food preservatives. As the first research work focusing exclusively on essential oils and their use in the food sector, this book can be used as a singular source for researchers seeking up-to-date coverage on this subject of emerging importance.
The Encyclopedia of Herbs and Spices
Author: P N Ravindran
Publisher: CABI
Published: 2017-12-28
Total Pages: 1178
ISBN-13: 1780643152
DOWNLOAD EBOOKThe Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
The Botany of Beer
Author: Giuseppe Caruso
Publisher: Columbia University Press
Published: 2022-09-06
Total Pages: 1375
ISBN-13: 0231554176
DOWNLOAD EBOOKFrom mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.
Plant Cells and their Organelles
Author: William V. Dashek
Publisher: John Wiley & Sons
Published: 2017-01-17
Total Pages: 426
ISBN-13: 0470976861
DOWNLOAD EBOOKPlant Cells and Their Organelles provides a comprehensive overview of the structure and function of plant organelles. The text focuses on subcellular organelles while also providing relevant background on plant cells, tissues and organs. Coverage of the latest methods of light and electron microscopy and modern biochemical procedures for the isolation and identification of organelles help to provide a thorough and up-to-date companion text to the field of plant cell and subcellular biology. The book is designed as an advanced text for upper-level undergraduate and graduate students with student-friendly diagrams and clear explanations.
Handbook of Cucurbits
Author: Mohammad Pessarakli
Publisher: CRC Press
Published: 2016-02-22
Total Pages: 595
ISBN-13: 1482234599
DOWNLOAD EBOOKThe Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to var
Biology, Chemistry and Applications of Apocarotenoids
Author: Siva Ramamoorthy
Publisher: CRC Press
Published: 2020-11-19
Total Pages: 216
ISBN-13: 1000224694
DOWNLOAD EBOOKCarotenoids are a large class of isoprenoid pigments produced by plants and certain microbes. More than 700 naturally occurring carotenoids have been identified. Apocarotenoids are tailored from carotenoids by oxidative enzymes. Apocarotenoids act as visual or volatile signals to attract pollinating and seed dispersal agents. They are also the key players in allelopathic interactions and plant defense. Biology, Chemistry and Applications of Apocarotenoids provides detailed account of the fundamental chemistry of apocarotenoids and the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions, and applications of these important compounds. Topics covered in the proposed book include various aspects of the roles of apocarotenoids in colour and colouration, photosynthesis and other photofunctions and protection. The formation and roles of carotenoid metabolites and breakdown products as perfume/aroma compounds are also be outlined. Features: Provides an organized overview of apocarotenoids and their chemistry and biological functions Focuses on recent discoveries on apocarotenoids, their nature and functions. Details potential uses of apocarotenoids in agriculture, pharmacy, food industry, and apocarotenoid production at industrial level This book has been written by leading experts in apocarotenoid research and gives a comprehensive overview on the diversity of apocarotenoid compounds and would serve as a reference book for researches in Plant Physiology, Molecular Biology, Biochemistry, Biophysics and Medicine.
Wound Healing
Author: Kamil Hakan Dogan
Publisher: BoD – Books on Demand
Published: 2019-05-10
Total Pages: 262
ISBN-13: 1789855373
DOWNLOAD EBOOKWound healing and its treatment are subjects that have been discussed for centuries in the medical literature. Wounds are everywhere, occurring in the young and elderly and in hospital and at home, and affect patients in every clinical specialty around the world. There are many publications on wound healing, but this book intends to give an overview of its current perspectives so as to be useful to practice care in wound healing and to improve the quality of life. It is considered that this book will be useful for clinicians who are interested in wound care.
Integrative Sexual Health
Author: Barbara Bartlik
Publisher: Oxford University Press
Published: 2018
Total Pages: 585
ISBN-13: 0190225882
DOWNLOAD EBOOKIntegrative Sexual Health explores beyond the standard topics in men's and women's health, drawing on a diverse research literature to provide an overview of sexual biology and sexual dysfunction, diverse lifespan, lifestyle and environmental impacts on sexual function, integrative medicine solutions to sexual problems, and traditional eastern and western treatment approaches to healing sexual difficulties. This comprehensive guide written by experts in the field provides clinical vignettes, detailed treatment strategies for mitigating the side effects of both medications and sexual dysfunction associated with medical illness and poor lifestyle habits, and extensive further reading resources. Integrative treatment modalities not typically consulted in mainstream medicine, such as traditional Chinese medicine, Ayurvedic medicine, aromatherapy, and botanical medicine, are presented with the best evidence, in a clinically relevant manner. Part of the Weil Integrative Medicine Library, this volume is a must read for the specialist and non-specialist alike who wish to address sexual problems using an integrative medicine approach, and acquire tools to maintain lifetime optimal health and vitality that supports healthy sexuality. Integrative medicine is defined as healing-oriented medicine that takes account of the whole person (body, mind, and spirit) as well as all aspects of lifestyle; it emphasizes the therapeutic relationship and makes use of appropriate therapies, both conventional and alternative. Series editor Andrew Weil, MD, is Professor and Director of the Arizona Center for Integrative Medicine at the University of Arizona. Dr. Weil's program was the first such academic program in the U.S., and its stated goal is "to combine the best ideas and practices of conventional and alternative medicine into cost effective treatments without embracing alternative practices uncritically."
